A Beginner's Guide to Filipinx Cooking from Amelia Rampe

"I’m excited to share the food that is familiar to me, my family, and my experiences. Most of these dishes I grew up eating in my home on a weeknight, with the exception of one that I discovered while traveling through the Philippines. All of them are masarap — delicious! — and I’m thrilled to share a little of that knowledge here with you. You’ll find my tips for getting them on the table on even the busiest of weeknights scattered throughout."

A Beginner's Guide to Filipinx Cooking from Amelia Rampe

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