Servings Customize the flavor profile of the finished dish by stirring some curry powder or Dijon mustard into the cooking liquid. This is part of BA's Best, a collection of our essential recipes. October
[Photographs: J. Kenji Lopez-Alt] There are some words you don't normally associate with good food. Wet. Limp. Soggy. These are not descriptors you generally want to be putting in your mouth. But there
[Corkscrew photograph: Shutterstock] Wine professionals acknowledge that at least 1 out of 20 bottles of wine—perhaps more like 1 out of every 10—is corked. That means flawed. Gone bad. Worthy of a refund.