Joe Peck Jr

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Epic of Gilgamesh

For other uses, see Epic of Gilgamesh (disambiguation).<p>The <i>Epic of Gilgamesh</i> is an epic poem from ancient Mesopotamia that is often regarded as the …

Associated Press News

Zagat

Grits Mistakes To Avoid For Cheesy, Creamy Perfection (PHOTOS)

Have you ever had perfect grits? We have. They're tender, creamy, hot, taste vaguely of corn if you're very lucky and usually involve cheese.<p>Have you ever had terrible grits? We have. They're gristly, stiff, dry and under-seasoned. Our goal today is to make sure that the grits mistakes that have …

Mussels with White Wine

Servings<p>Customize the flavor profile of the finished dish by stirring some curry powder or Dijon mustard into the cooking liquid. This is part of BA's Best, a collection of our essential recipes.<p>October 2013Print<p>Ingredients<p>3 tablespoons olive oil<p>6 small shallots, thinly sliced<p>6 garlic cloves, …

Seafood

How To Make Chilaquiles Verdes

More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>There are some words you don't normally associate with good food. Wet. Limp. Soggy. These are not descriptors you generally want to be putting in your mouth. But there are exceptions to every rule, and it just happens that …

Corked, Cooked, Bretty, Bad: How to Spot 7 Common Wine Flaws

Wine professionals acknowledge that at least 1 out of 20 bottles of wine—perhaps more like 1 out of every 10—is corked. That means flawed. Gone bad. <i>Worthy of a refund.</i><p>Have you opened 10 bottles of wine in the last year? How many have you sent back? Or, better put, how many have you <i>not</i> sent back …

How to Make Your Own Greek Yogurt

Long before Greek yogurt lined the shelves of every supermarket in America, it was a staple in our home. My yiayia (Greek for grandmother) had a ceramic crock that she brought with her from Greece. She used it to make the most wonderfully thick and creamy yogurt. She would often slather it on top …

Breakfast

Foodily Blog

Curry Recipes For That Bottle On Your Spice Rack (PHOTOS)

When it comes to Indian recipes, there is one spice mixture that reigns supreme: curry. It may be best-know for its use in varieties of its namesake dish, but there are many more ways to sneak this powder into your homemade foods.<p>In fact, the best part about curry may be its versatility -- not only …

How to Make Perfect Paella Every Time

<b>By Martha Rose Shulman</b><p>I was so saddened by the recent death of food writer Penelope Casas. I never met her, but I've long depended on her work for my own research. Her first cookbook, <i>The Foods & Wines of Spain</i>, was published in 1979 and was for decades the only act in town if you wanted to know …

Seafood