Jericho Turingan

57 Flips | 4 Magazines | 4 Likes | 3 Following | 3 Followers | @thejerryism | Keep up with Jericho Turingan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Jericho Turingan”

Dinner Rush! Chicken Briks with Couscous + Fennel

Let’s come right out and say it — there’s a lot happening in this week’s Dinner Rush! It’s got a funky name, lots of cool ingredients going on and …

Bake Crunchy, Spicy Kale Chips

It's time to ditch the potato chip<p>Forget that they’re healthy—digging into a batch of homemade kale chips offers an experience far more rewarding than your average bag of potato chips. That signature chip crunch is lighter and, as the kale crumbles, the seasoning coats your palate instead of …

The Soba Recipes That'll Compete With Ramen For Your Love

Move over, ramen. It's soba's time to shine.<p>Americans may be witnessing something of a ramen craze right now -- in New York, at least, there is hardly a hipper food. While we at HuffPost Taste are big ramen fans, there's another Japanese food that is stealing our hearts: soba.<p>Soba is the Japanese …

Trend Watch: Deep-Fried Quinoa is the Hot New Thing You Need to Try

You like quinoa. You like deep-fried things. So why not deep-fried quinoa? At countless underground supper clubs and progressive restaurants in New …

Broiled Polenta Cakes

<i>Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray.</i><p><i>Today: Crisp little nuggets made from leftover polenta.</i><p>This week, ladies and gentlemen, we'll be talking …

mashed potatoes

The best way to make big batches of smoothies ahead of time: http://thekitc.hn/1mpTgJt

68 Chocolate Desserts for Valentine's Day (or Any Day, Really)

From cookies to cakes to mousse, these rich, melty, chocolaty desserts are way better than anything from a box.<p>It's hard to think of a Valentine's Day plan that doesn't involve food. Specifically, dessert. Even more specifically, a <b>chocolate dessert</b>. Give it to us in a cookie, a layered cake, a …

Dessert

Milk Jam Crème Fraîche

Makes scant 1 cup Servings<p>September 2012Print<p>Ingredients<p>2 cups whole milk<p>1 cup sugar<p>1 cup crème fraîche or sour cream<p>Recipe Preparation<p>Bring milk and sugar to a boil in a medium pot over medium heat, stirring to dissolve sugar (take care that milk doesn’t boil over). Reduce heat to low. Simmer …

Recipes

Cozy up with these affordable winter wines

<i>Looking</i> <b></b><i>for the perfect winter wines? Whether you need some sips for a tropical vacay or looking for a good bottle to warm you up, Food & Wine's Ray Isle and Thirsty Girl founder Leslie Sbrocco have you covered with these affordable picks.</i><p><b>Sparkling winter whites:</b><p><b>Ray’s pick: Ruffino Prosecco, Italy</b> …

How to Make Your Own Nutella

This chocolate-hazelnut spread is a slightly grown-up version of the one you may be familiar with.<p><i>It's always more fun to DIY. Every week at Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Unsatisfied with store-bought</i> …

Recipes

Zagat

The 6 Best Japanese Beers

An Iron Chef selects his favorites<p>Masaharu Morimoto isn’t simply a chef. He’s a renaissance man. He has nine Japanese restaurants—a few open in exotic locales such as Mumbai and Mexico City. He's a karaoke master. He’s a baseball fan (and sometimes pitcher). And on top of writing cookbooks and …

Open Thread: What's Your Ideal Chocolate Chip Cookie Texture?

It's an issue as old as time itself —what's the ideal texture for a chocolate chip cookie? Thin and crispy? Soft and chewy? Thick and fluffy? Something in between? Although the question may incite some heated debate, at the end of the day, it's a matter of personal preference. Here's a sampling of …

3 Rules for Safe Custard

<i>Every week, baking expert Alice Medrich will be going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Alice makes sure we know how to keep our custards safe.</i><p>Warm custard is a perfect medium for growing bacteria, which means that egg-based mixtures such as ice cream bases, …

Custard

The Serious Eats Guide to Ramen Styles

<b>Note</b>: All week, we'll be celebrating the wide, wonderful world of ramen here on SE. Stay tuned for a behind-the-scenes look at a noodle factory, guides to eating ramen around the world, a collection of instant ramen hacks, and oh so much more!<p>Hi, I'm ramen. You may remember me from such bowls as …

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

This recipe incorporates two of my own personal humble additions to the ramen universe. They're going to stick around my repertoire, and I hope you consider incorporating them into your own because—not to too my own horn—they are <i>damn</i> delicious.<p>The first is a crispy braised pork shoulder that adds …

How to Peel a Lot of Onions Fast(er)

When you need a huge pile of cut onions for a big pot of French onion soup or to stock your freezer with caramelized onions, sometimes it’s not the …

Eight Great Bowls of Ramen to Slurp in Tokyo

GalleryEight Great Bowls of Ramen to Slurp in Tokyo<p>I once read that there are over 20,000 ramen restaurants in Tokyo. That's a lot of noodle slurping for one city. We're talking about dedicated ramen shops, with primary focus on just one food item, like many restaurants in Japan. When you go to a …

Dinner Tonight: Squash, Shiitake, and Kale Kimchi Stew

I don't know about you, but kimchi stew (<i>jjigae</i>) reminds me of winter. And not just any old chilly evening, but the kind of day smack dab in the dead of February, when there's a foot of snow on the ground and frost on the windows. That's when a big bowl of spicy broth and meaty pork sounds like …

Luscious Lemon Ricotta Pancakes Recipe (for Breakfast, Lunch or Dinner!)

For breakfast, lunch or dinner!<p><b>Written by Kristi Arnold</b><p>Pancakes for breakfast (and even often for dinner) are a family-favorite at our house. But we love to mix it up with different varieties. This luscious lemon ricotta pancakes recipe is filled with rich ingredients and it's absolutely packed …

Pancakes

Savory Yogurt Toppings: 4 Ideas for Breaking the Fruit & Granola Routine

Most mornings when I'm frantically scouring through the fridge and cursing my lack of night-before lunch preparedness, I end up grabbing a …

How to Make Authentic Shoyu Ramen at Home

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings<p>Lush pork, toothsome noodles, and a heady broth you can’t stop slurping—it’s no wonder ramen joints are drawing droves of diners, off-duty chefs, …

What's NOT on my Resume: Pichet Ong

David Chang Wire

Here's an interview with chef <b>David Chang</b> by HuffPo full of generic questions like "What is your favourite cheap food thrill?" and "What would you be doing if you couldn't be a chef?" On the "wildest thing" he's ever done in a kitchen, Chang talks about cooking at NASA's Space Food Systems …

David Chang Is About to Shake Up the Umami Game

“The funny thing is that I can make some stupid fucking hipster dish with Dorito powder and serve it on roasted corn with fucking lime juice and …

The 13 Best Lines From David Chang's Vogue Profile

New York chef and <b>Momofuku</b> head honcho <b>David Chang</b> gets a profile in the September issue of <i>Vogue</i> (how fashionable), in which author John Powers refers to him as "America's most relevant chef." (Chang has actually been in <i>Vogue</i> before, when he posed with a bunch of models wearing furs in the September …

Hydrating Beer: Researchers Create Brew That Rehydrates Drinkers By Adding Electrolytes

Good news, beer lovers. You may soon be able to drink a cold one without getting <i>too</i> dehydrated.<p>Australian researchers say they've created a hydrating beer by adding electrolytes -- a common ingredient in sports drinks. That way drinkers can enjoy their alcoholic beverage, which is known to …

How Momofuku's David Chang learned to embrace the word 'fusion'

Chef David Chang is the hands and brains behind a clutch of restaurants in New York that fly under the banner Momofuku, including Noodle Bar, Ssam …

Zagat