Save up and splash out – this is Indian cuisine at its sumptuous best Brigadiers: 1-5 Bloomberg Arcade, London EC4N 8AR (020 3319 8140). Meal for two, including drinks and service £70-£110 Some restaurants
Vintners in Germany weeks ahead of schedule and French vineyards expect good vintage German and French vintners are harvesting their grapes weeks ahead of schedule following the heatwave that has affected
Lidl is trialling a 5kg box of past-its-best fruit and veg, which could save up to 10,000 tonnes of food waste a year. One writer uses it to make a meal for four The discount grocer Lidl has launched pilot
Cannabis is becoming a cooking ingredient in its own right, as chefs create elaborate cannabis tasting menus at private dinners For most Americans, eating marijuana has long been about function over flavor.
Vindigo is filtered through a pulp of red grape skins to give the wine a turquoise hue The Germans gave the world Blue Nun and now Spanish wine makers have begun selling the French the cleverly named marketed
It’s so easy now to fill up on food from around the world. But we’re losing touch with the recipes that once defined us Kedgeree on arrival, coronation chicken at lunch, rock buns with tea, dal for supper.
A seaside shack on the south Cornish coast cooking homestyle food served with love – and a large helping of nostalgia The Hidden Hut is a Cornish beach shack on a National Trust coastal path on the Roseland
Elizabeth David’s writing was the cornerstone of many a kitchen: it inspired and sustained Jeremy Lee’s family and was one of the first to celebrate seasonal, local produce The most incredibly sophisticated
‘Cultural appropriation’ claims over Marks & Spencer products, said to be based on traditional recipes When Marks & Spencer introduced Indian ready meals to British supermarkets in 1981, few might have