[Photographs: J. Kenji López-Alt, Morgan Eisenberg] There's no shortage of main dishes to serve at your holiday cookout, but it just doesn't feel like July 4th to me without a burger. And I'm not talking
Combine garlic, paprika, cumin and lime zest. Rub half of mixture into chicken thighs and reserve remainder for the rice. Season chicken with salt and pepper. Heat oil in wide, deep skillet or wok on heat.
Red wine-braised brisket has all the makings of a family classic. We’ve been on a bit of a bender lately. A meat bender, that is. Last week we were all about the meatloaf. And now we're diving directly
These pleasingly sandy rounds of shortbread are served alongside poached rhubarb and macerated strawberries for a bright and sunny hit of springtime that pair well with the buttery cookies. Excerpted Frenchie
Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated
The smoky, flavor-packed result makes an excellent side dish to salmon or pork tenderloin. Guys. Forget everything you know about cooked carrots. Forget cutting them into little pieces. Forget boiling
Bourbon is a distinctively American spirit—and nearly as old as the spirit of America itself. Woodford Reserve, which began as a father-son operation in the 1780s, deep in the heart of Kentucky, is recognized
Bagna cauda, the Northern Italian sauce of anchovies and garlic melted into butter and olive oil, is traditionally used as a dip for vegetables, but it's also a killer quick and easy pan sauce for steak.
SERVES 4-6 INGREDIENTS For the chicken 6 skinless, boneless chicken thighs • 6 tbsp olive oil • ½ tsp ground cinnamon • ¾ tsp cayenne pepper • 1 tsp ground cumin • 2 garlic cloves, grated For the relish
As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our
Say goodbye to a crisper full of wilted lettuce. With the existence of turducken donuts and grilled cheese fries in the world, eating healthy can sometimes feel like a real struggle. That challenge is
The reward of a freshly-baked loaf is more than worth it. If there's one type of bread that really requires a chunk of your time -- and a good amount of pre-planning -- it would have to be sourdough. only
If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: A humble pasta you'll be skeptical of -- and yet another recipe from