gordon forbes

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Smoky Avocado Fries [Vegan]

<i>If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and</i> …

Old-Fashioned Scalloped Potatoes

4 tbsp. unsalted butter, plus more for greasing<p>3 cloves garlic, finely chopped<p>1 medium yellow onion, thinly sliced<p>1⁄4 cup flour<p>1 1⁄2 cups heavy …

Dinner and tips included: Make these paleo meals that will cost you under $20

The paleo diet — whose adherents aim to mimic the eating style of our paleolithic ancestors by cutting out processed foods, grains and legumes and focusing instead on fresh vegetables, fruit, grass-fed meats and wild seafood — has been getting hotter and hotter over the past few years. But even …

Recipes

7 Brand New Gadgets for Food Lovers

CES, the Consumer Electronics Show, officially kicked off today in Las Vegas. For tech geeks, this is their Super Bowl. The show is simply massive, …

How to Make Perfect Pan Sauce Every Time

By Alison Roman<p>Photos by Nicole Franzen<p>A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting. These are the keys to pulling off a pro-grade pan sauce.<p>The whole “buy one, get one free” thing is a good deal. You pay for one thing and get something …

This Holiday, Make the Roast With the Most

Making a show-stopping holiday roast is easier than it looks. This video shows you how.<p>Pulling off a show-stopping holiday roast can seem intimidating. It's an expensive cut of meat, and anxiety about serving an undercooked piece of meat to your friends and family can often lead to dry, stringy …

50 Cheesy Parmesan Recipes for Breakfast, Dinner, and Everything In-Between

We love Parmesan cheese on everything. Especially these recipes.<p><b>When it's nutty-salty-cheesy you're after</b>, only Parmesan will do. We'll eat just about anything with Parm, but these 50 recipes are particularly good.

Cooking

Avocado Cuber

Summary<p>This tool is indispensable for cutting uniform-sized cubes of avocado for adding to salads, soups and other dishes, or simply prepping avocadoes for making guacamole.<p>Cuts and scoops out neat, even cubes of avocado in seconds.<br>• Reduces waste by using all of the avocado flesh.<br>• Easy to use: just …

Let’s stick together: Yotam Ottolenghi’s recipe for the ultimate homemade kebab with all the trimmings

Photograph: Johanna Parkin for the Guardian. Food styling: Maud Eden/Guardian<p>Yotam Ottolenghi’s pickled red cabbage<p>276<p>http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2014/11/4/1415110747763/7d5407e2-550d-4db0-b5cd-ffcc2bcd6f43-460x276.jpeg<p>460<p>Photograph: Johanna Parkin for the Guardian. …

Thanksgiving Hall of Fame: The BA Recipes You Love the Most

If it ain't broke, don't fix it—our readers say these classic BA hits are the best Thanksgiving recipes ever.<p><b>Every November, we share a whole magazine's worth of brand-spankin'-new Thanksgiving recipes</b>. We're particularly excited about this year's, and while we're definitely spatchcocking our …

76 of Our Best Steak Recipes, from Rib Eye to Skirt Steak, Fajitas to Skewers

Our biggest, baddest, and best steak recipes—all in one place.<p><b>There are some days when you just really need a big steak.</b> Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.

Cooking

The Food Lab: This Isan Thai-Inspired Sliced Steak Salad Will Knock Your Socks Off

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>The word "salad" takes on a pretty broad meaning in Thailand. Everybody knows larb, the salad of cooked ground meat dressed with fish sauce, palm sugar, and lime juice, flavored with chilies, garlic, …

The Food Lab: This Creamy, Cheesy Brussels Sprouts Gratin Just Might Be the Side Dish of Your Dreams

There are times for subtlety and restraint. Talking to your wife about those used cups you keep finding in the sink. Telling a PR person who has pitched you the same stupid Thanksgiving story for the umpteenth time that it's not them, it's you, but please go away. Adding vermouth to your dry …

Salted Caramel Soufflé From 'Baked Occasions'

Crafted for the late, great Julia Child, this salty-sweet soufflé from <i>Baked Occasions</i> celebrates the life of a woman who found her calling at fifty, and who taught her audience the secrets of French cooking in the comfort of their own kitchens. Make this to celebrate a great woman in your life, or …

Forget Warm Spinach and Bacon: Warm Brussels Sprouts and Bacon Salad is the Way to Go

A couple weeks back, Adri and I had a wonderful meal at Dirty Habit, my old chef Dave Bazirgan's restaurant in San Francisco. As my first real chef, I credit him with a lot of things. Teaching me how to judge my own work (and start over if it's not good enough). Instructing me on the <i>right</i> way to …

Cook This Now: Deep Fried Avocado Tacos

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Remember a couple years back when everybody and their mother's blog started declaring fried avocados to be the culinary equivalent of a joint Beatles reunion and Led Zeppelin tour—but then we slowly started to …

Gooey Honey Blondies From 'Ovenly'

Square and blonde and sweet all over, this <i>Ovenly</i> recipe is made with a combination of dark brown sugar, light brown sugar, and a heap of honey. Chunks of raw pecans keep them from being cloyingly sweet, and a teaspoon of salt makes all the flavors pop.<p><b>Tips:</b> Using chocolate that's 60% cacao or …

Cook This Easy One-Skillet Pasta with Mushrooms, Pancetta, and Wilted Greens

More<p>Pasta<p>Essential techniques, recipes, and more!<p>The word "greens" in the title of this dish may sound a little vague. What exactly does that mean, and why can't I be more specific? Honestly, because I see no reason to limit you since any leafy, semi-sturdy vegetable will work really well here. …