Life

Most recent stories in Life

• 

  The Forward 

  

  Need a great pre-Passover cocktail? Check out ‘Elijah’s Cup’

  forward.com - Jay Sanderson

  For years, I’ve been wondering why there hasn’t been a great cocktail created for the Seder. I know what you’re thinking: Isn’t four cups of wine …

• 

  The Forward 

  

  Lilly Zabar’s famous chicken soup and matzo balls

  forward.com - Lori Zabar

  This recipe is from “Zabar’s: A Family Story, with Recipes” by Lori Zabar. Chicken soup is the perfect balm for homesickness as well as for physical …

• 

  The Forward 

  

  How Zabar's became Zabar's: an insider's story

  forward.com - Liza Schoenfein

  As a kid growing up on Manhattan’s Upper East Side, I always wanted to be a West Sider — and I can sum up the reason in one word: Zabar’s. I crossed …

• 

  The Forward 

  https://forward.com/food/485009/kim-kushners-new-cookbook-is-exactly-what-we-need-this-passover/?utm_source=rss&utm_medium=feed&utm_campaign=life

  The Forward 
• 

  The Forward 

  It’s artichoke season: here’s your harvest dinner menu

  forward.com - Rob Eshman

  My artichokes took a beating in the December storms, which they liked. By last week the wide dusky green leaves and stalks, swollen fat from all the …

• 

  The Forward 

  An Italian Jewish cookbook in time for Passover

  forward.com - Alix Wall

  To some, orecchiette is just a pasta shape. To Benedetta Jasmine Guetta, it’s infuriating. “The history of orecchiette literally enrages me,” she said …