Sean Law

9 Flips | 1 Magazine | 2 Following | @theebassplayer | Keep up with Sean Law on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sean Law”

Roasted Chicken Thighs with Lemon and Oregano

4 Servings<p>Prep Time: 20 min<p>Total Time: 30 min<p>December 2012Print<p>Ingredients<p>1 lemon<p>4 large or 8 small skin-on, boneless chicken thighs<p>Kosher salt and freshly ground black pepper<p>3 teaspoons olive oil, divided<p>3 sprigs oregano<p>1 tablespoon minced shallot<p>1/2 garlic clove, minced<p>1/8 teaspoon crushed red …

Recipes

Grilled Ratatouille Salad

Servings<p>Active Time: 35 min<p>Total Time: 45 min<p>Print<p>Ingredients<p>Kosher salt<p>2 medium eggplants (about 1 pound), halved lengthwise<p>1 1/2 pounds tomatoes<p>1 pound mixed summer squash, halved lengthwise<p>1 red bell pepper<p>8 scallions, trimmed<p>3 tablespoons extra-virgin olive oil, divided<p>Freshly ground black …

Grilled Flatbread

Makes 8 Servings<p>July 2012Print<p>Ingredients<p>Dough<p>2 1/2 teaspoons active dry yeast<p>4 3/4 cups all-purpose flour plus more tfor dusting<p>2 1/4 cups whole wheat flour<p>2 tablespoons kosher salt<p>1/2 cup sour cream<p>Vegetable oil (for brushing)<p>Topping Suggestions<p>Ancho Chile Oil, Green Charmoula, and grated Cotija …

Baked eggs with ham & spinach

Serve this adaptable Mexican-style dish for brunch, breakfast or dinner with spicy tomato sauce<p>Ingredients<p>1 tbsp olive oil<br>• 1 small onion, finely …

Tomato and Stracciatella Pizzas

Makes six 10"–12" pizzas Servings<p>Prep Time: 90 min<p>March 2012Print<p>Ingredients<p>7 1/2 cups (1000 grams) all-purpose flour plus more for shaping dough<p>4 teaspoons fine sea salt plus more for seasoning<p>1/2 teaspoon active dry yeast<p>1 28-ounce can tomatoes, undrained, puréed or crushed by hand<p>16 ounces fresh …

Chicken Khao Soi

6 to 8 Servings<p>A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor.<p>March 2013Print<p>Ingredients<p>Khao Soi Paste<p>4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded<p>2 medium shallots, halved<p>8 garlic cloves<p>1 2" piece ginger, peeled, sliced<p>¼ cup chopped …

Duck Confit with Spicy Pickled Raisins

8 Servings<p>The best part of making this duck confit recipe? All the rich fat you’re left with. Use it to roast potatoes­—it’s an easy way to upgrade a classic. Whatever you do, don’t throw it away (it freezes well).<p>October 2013Print<p>Ingredients<p>8 skin-on, bone-in duck legs<p>4 garlic cloves, thinly sliced<p>…

Lentil and Garlic Sausage Cassoulet

8 Servings<p>This streamlined, somewhat lighter cassoulet employs French green lentils, bacon, and smoked sausage.<p>October 2012Print<p>Ingredients<p>1 1 -pound 1 1/2–2-inch-thick piece smoked skin-on slab bacon<p>1 bay leaf<p>2 medium onions, 1 whole, 1 minced<p>2 whole cloves<p>2 cups French green lentils<p>2 tablespoons …

Spicy Beans and Wilted Greens

6 Servings<p>Two humble ingredients have big impact here: The Parmesan rind adds richness; the dried beans deliver creaminess.<p>February 2014Print<p>Ingredients<p>¼ cup plus 1 Tbsp. olive oil, plus more for drizzling<p>4 anchovy fillets packed in oil, drained (optional)<p>4 chiles de árbol or 1 tsp. crushed red …