For the panna cotta, soak the gelatine leaves in a little cold water until soft. Place the milk, cream, vanilla pod and seeds and sugar into a pan and bring to a simmer. Remove the vanilla pod and discard.
From affordable, student-friendly options to "LET'S GO ALL OUT!" luxury hotels, here are the best places to stay the next time you're in London. We hope you love the products we recommend! Just so you
Spread straight on to bread, baked, used in puds or scoffed in lumps, lovely versatile ricotta is a source of joy I made myself a slice of thick toast, its crumb chewy, its crust as black as soot, then
Our Fashion & Features Director dishes on her magical trip to northern Italy. Just Back From…Lake Como, Italy Trip Duration: 4 Days, 4 Nights Flight Plan: I flew direct from New York to Milan and then
Author Notes: Peaches and cream hop onto meringue and have never felt happier. I ditch any add-ins to the whipped cream, letting its simple richness shine, and spike the sugary peaches with some salt pepper.
• 3 ears of corn • 1 cup polenta • 4 cups chicken broth • 1/4 cup parmesan cheese • 1 handful fresh basil (I used probably 8 leaves) • salt and pepper Cut the kernels off of two of the corn cobs. Save
With numerous wine regions and strade dei vini, Italy offers countless options for a memorable wine holiday, a fast-growing type of vacation that generates billions of euros for the country each year.
Don’t hate these spots just because they’re popular New Orleans embraces tourism so much so that the city hosted nearly 11 million visitors last year, a number sure to be topped in 2018 — the city’s Tricentennial
It was the recipe that made Joël Robuchon, the Michelin-starred “chef of the century” who has died aged 73, famous and everyone else fat. There are several versions, with the restaurant’s famously consisting
Mozzarella for breakfast, sunbathing for lunch. There’s a French-Italian film by Marco Ferreri called La Grand Bouffe about a group of friends that decide to eat themselves to death. While the point of