Christopher-Marlin Jackson

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A Rib Eye to Rule Them All

When you've gotta have steak, nothing satisfies like a rib eye. Here's how to treat it right.<p>If you're going to pay top dollar for your steak, you're going to want to be extra sure to treat it right. With a prime cut like a dry-aged, bone-in rib eye, we're talking super simple. This cut has plenty …

Ribeye

Salty Food Remains Salty, Burgers Get a Dose of Wood Pulp

A roundup of food news from around the Internet on July 2, 2014.<p><i>It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.</i><p><b>The Links</b><p>A waitress at Texas Roadhouse was fired after complaining about the gig on Facebook (a former …

7 Fried Chicken Common Mistakes—and How to Avoid Them

From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever<p>There's a lot to love about fried chicken. First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Once you …

Recipes

90 Classic 4th of July Recipes to Celebrate Peak Summer in America

Ribs, burgers, slaw, and more of our favorite Independence Day recipes.<p>Unlike Thanksgiving, people don’t plan their 4th of July menus way in advance. It’s an on-the-fly thing that happens once you’ve already stocked up on 10 bottles of rosé. Except it <i>is</i> worth thinking about a plan of attack, so you …

Cooking

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

9 New Grilling Recipes to Make Right Now

These 9 grilling recipes, from clams and chorizo to a pisco punch with grilled lemons, were developed for BonAppetit.com's 30 Days of Grilling campaign.<p><b>We've been really excited about a lot of things</b> during our 30 Days of Grilling extravaganza. But if we had to choose one favorite category from the …

Health Food Myths Debunked

With outdoor sports beckoning, great weather for walking, and fresh produce all around, summer is a great time to get in shape. But with so many misconceptions about what constitutes healthy eating, it can be hard to decide whose advice to follow. So keep it simple: enjoy seasonal fruits and …

Building the Perfect Sandwich Is All About Architecture

BA Foodist Andrew Knowlton has strong opinions on sandwich architecture—here's how he says to build everything from burgers to lobster rolls to bánh mì<p>No one can accuse <i>Bon Appétit</i>'s restaurant and drinks editor <b>Andrew Knowlton</b> of being wishy-washy. The man has some strong opinions about food and …

grilled cheese

Perfectly Steamed Lobster

2 Servings<p>Buy perky, energetic lobsters; they should be active and extend their claws upwards when lifted.<p>July 2014Print<p>Ingredients<p>2 1 1/2-lb. live lobsters<p>Unsalted butter, melted (for serving)<p>Recipe Preparation<p>Bring 2" water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, …

Grilled Flatiron Steak with Toasted Spice Vinaigrette

4 Servings<p>Active Time: 15 min<p>Total Time: 20 min<p>Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.<p>July 2014Print<p>Ingredients<p>1 ½ pounds flatiron or skirt steak, cut into 4 pieces<p>1 tablespoon olive oil<p>Kosher salt, freshly ground pepper<p>4 …

Recipes