Tracey Halluin

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crème fraîche, cornmeal, & pumpkin coffee cake + pepita streusel

Today was my first real day of fall. I brought two spectral pumpkins home to the porch, a petite ivory one & a stately albeit pockmarked blue-gray …

Roasted Vegetables with Pomegranate Vinaigrette

• 2 fennel bulbs, trimmed and cut into 6 wedges each<br>• 2 large carrots, peeled and cut into thirds, then cut into 4 wedges each<br>• 2 red onions, trimmed and …

Lazy Meatball Shakshuka

It feels like shakshuka is just all over the blogosphere these days.<p>Luckily for me, shakshuka is something that actually fits into my diet. Yes, I’m …

Sticky Asian Chicken Wings • Steamy Kitchen Recipes

posted by<p>Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you …

Recipes

No-Bake S'mores Pie Recipe

4<p>4 / 5 ()<p><i>Did you make this recipe?</i><p><b>Yield:</b> 8 servings<p><b>Prep:</b><p>20 minutes<p><b>Total:</b><p>1 hour 30 minutes<p>An easy no-bake recipe for a fabulous s’mores pie – graham …

Smart Banana Bread Pancakes

With back-to-school starting, we look for breakfasts that can please the whole family and fuel you up. My favorite: a stack of lightly sweetened pancakes. Traditional pancakes normally do not satisfy me -- although I love the taste of them. Because most pancakes are not very nutrient-rich, I end up …

Recipe Of The Day: Sweet Potato Chips

Potato chips have a very special place in our lives. Next to (or sometimes in) our sandwiches, keeping us company as we watch tv, satisfying our stomachs and hearts alike. We like them any which way: barbecue, kettle, even sweet potato. One way they're particularly good is when homemade. If you're …

Roberto Santibañez' Classic Guacamole Recipe on Food52

Recipes

Deviled Ham Salad Sandwich Recipe

<b>Notes:</b><p>Recipe may be prepared 3 days in advance and refrigerated in an airtight container./li><p>Recipe yields 1 1/2 cups salad; it can easily be doubled.<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Classic New Orleans Muffuletta Sandwich Recipe

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.<p><b>Note:</b> Giardiniera is a pickled vegetable mix that can be found in Italian delis or jarred in …

Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.<p>Read …

Peach, Bacon + Gouda Grilled Cheese Sliders on Pretzel Bread

Peach, Bacon + Gouda Grilled Cheese Sliders on Pretzel Bread.<p><i>by</i> Jessica <i>on</i> July 27, 2012 151<p>Sooooo. Remember early last week when I pretended my name …

Food and Drink - Recipes, Inspiration | HuffPost

New England Lobster Rolls with Lemon Chive Mayonnaise Recipe on Food52

<b>Author Notes:</b> I've had many lobster roll cravings- there's something about the sweet, tender lobster meat in the warm, buttery roll that gets me every time. Now I know that there's a lot of debate as to what the best lobster roll recipe is. Some purists simply put steamed lobster in a buttered, …

New England

Thai Steak Salad with Roasted Chili Mango Vinaigrette

To prep steak, whisk together marinade ingredients (the coconut milk through the chili sauce) in a large bowl. Season the steak with salt and pepper …

Hawaiian-Style Sesame Cabbage Salad

1 large head green cabbage, shredded into 1⁄4-inch ribbons<p>6–8 scallions, white and green parts, sliced thin (about 2 cups)<p>1⁄4 cup mirin<p>1⁄4 cup rice …

A Different Sort of Egg Salad

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Sometimes, a girl's just gotta feel French.</i><p>It’s one of those facts of life – sometimes a girl’s just …

Breakfast

Pancetta Slaw with Chili

<b>Author Notes:</b> I think I can safely say that every meal I fix these days is somehow inspired by the meal I had at Animal, in Los Angeles. Of course, they would scoff at the veggies present in this dish, and question the lack of fried egg on top, but I wanted to take the experience and apply it to my …

Carrots

Tomato Salad with Corn, Summer Squash and Roasted Onions Recipe on Food52

Onions

Dilled, Crunchy Sweet

Sweet Corn

Marinated Feta With Pan-Roasted Shishito Peppers and Olives

The first time I saw shishito peppers was in New York City's famous Union Square Greenmarket. One of the farmers, whose specialty was Asian vegetables, had a huge crate of these gorgeous little green peppers -- they looked most tempting! Since then, I've been such an avid fan of the exotic peppers …

The 10 Salad Dressings to Know

Without dressing, salad would be extremely dry (and boring). Having a repertoire of dressings on hand can save your leafy greens and give them a bit of personality. Here are the 10 essential salad dressings to know -- just add lettuce.<p>More from Food52<p>• 9 Summer Salads<p>• Quinoa and Vegetable Chorizo …

Food

This Week at Serious Eats World Headquarters

GalleryThis Week at Serious Eats World Headquarters<p>This week we went out for a Sichuan dinner and taste tested too many brands of anchovies.<p>But most importantly, the dogs went out for a swim and ate steamed pork buns.

Bourdain on Noma

On his Tumblr, <i>Parts Unknown</i> host <b>Anthony Bourdain</b> reveals some behind-the-scenes decisions at a recent <b>Noma</b> shoot, which broke from conventional filming techniques. Instead, cameras were "literally suspended by wire from an uncomfortable contraption called an EZ Rig — for every single shot," and were …

Cauliflower Steaks, Saucy Shrimp Over Quinoa, Freezer Empanadas, Fiery Kale, Carrot Cake & Stuffed Baked Chicken

Whatever hearty fall eating means to you, we probably have something to help you out this week. From a fragrant cut of cauliflower steak, to cheesy …

The Eater Email Newsletter Can Be Yours Today

Filled with the biggest restaurant-world and dining news of the day, the <b>Eater National Email Newsletter</b> is delivered free to your inbox every evening. Haven't gotten around to signing up yet? No problem. You can do it right here:<p>Sign up for the Eater National email Newsletter