Notes: Recipe may be prepared 3 days in advance and refrigerated in an airtight container./li> • Recipe yields 1 1/2 cups salad; it can easily be doubled. Ingredients For the Deviled Ham Salad: • 8 ounces
The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.
Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of
Ingredients Lobster Rolls 2 cups cooked, diced lobster meat • 1/4 cup homemade lemon chive mayonnaise (or other good quality mayonnaise) • 3 tablespoons finely chopped celery • Kosher salt and black pepper
Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome. Today: Sometimes,
Author Notes: I think I can safely say that every meal I fix these days is somehow inspired by the meal I had at Animal, in Los Angeles. Of course, they would scoff at the veggies present in this dish,
[Photographs: J. Kenji López-Alt, unless otherwise noted] This week we went out for a Sichuan dinner and taste tested too many brands of anchovies. But most importantly, the dogs went out for a swim and
On his Tumblr, Parts Unknown host Anthony Bourdain reveals some behind-the-scenes decisions at a recent Noma shoot, which broke from conventional filming techniques. Instead, cameras were "literally suspended
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