Gauri Thakur

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The Psychedelic Free Spirits of Hollywood Boulevard

Between 1969 and 1972 the young photographer <b>Dennis Feldman</b> spent his days pacing Hollywood Boulevard, capturing the steady stream of characters who had arrived to strut their stuff. Feldman reflects on that period: “I was just capturing this kind of catalog of America types. They are psychological …

Pasta alla Gricia

Both guanciale and Pecorino are quite salty; Leonardo Vignoli, the chef at Da Cesare al Casaletto, recommends undersalting the pasta water to give you more control.<p>Ingredients<p>1 tablespoon extra-virgin olive oil<p>6 ounces guanciale (salt-cured pork jowl), cut into ¾-inch pieces<p>8 ounces rigatoni<p>Kosher …

Italian Food


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Tesco cava and Aldi crémant: cheap alternatives to champagne

For celebrations and cocktails there are plenty of bargain sparkling wines on the shelves. Here's how to avoid the shockers and find the best offers on fizz<p>The section of a wine aisle devoted to “other” (ie non-Champagne) European sparkling wines must provoke more head-scratching than any other, …

'If you consume more calories than you burn off, what do you expect?'

TV cook Rachel Khoo - the British-born poster girl for French cuisine - tells Judith Woods how she manages to eat well and stay trim<p>Global cooking phenomenon Rachel Khoo purses her carmine red lips into a terribly French moue and glances down at her picture-perfect 50s-style frock. “People look at …

Beautiful, eh. And it tasted as good as it looks. Does anyone know where we found it?