Grilling and Smoking Barbecue

By Tony Holton | Outdoor cooking on the grill and smoker.

Competition-Style BBQ Ribs

What’s the perfect summer project for your new Smoke™ with the needle probe thrown in? BBQ spare ribs, of course. The Smoke receiver allows you to …

BBQ

Grilled Beef Tenderloin in a Salt Crust

Labor Day traditionally marks the end of summer, and a bittersweet farewell to grilling season. This grilling project is sure to give the season a …

Meat

Why the Reverse Sear Is the Grilling Move You Need

In the heat of the moment (or the summer sun), with a beverage in one hand and more guests arriving by the minute, the grilling pressure's on. Will …

Steak

Texas Style Smoked Beef Brisket | Hey Grill, Hey

Store your brisket in the refrigerator until you are ready to start trimming. Cold briskets are much easier to work with. Flip your brisket over so …

Bourbon and Coke Braised and Smoked Short Ribs on the Pit Barrel Cooker

No offense to pork ribs, but when you are really hungry, a beef short rib, fully of mouthfuls of meaty goodness on the bone, is really what you want. …

BBQ

How to Grill Lobster

Memorial Day typically marks the start of BBQ and grilling season. Why not try something new this year? Grilling lobster is a fun and delicious …

How to Grill Kebabs: Beef, Chicken, & Swordfish

Kebabs pack a punch. They’re quick to make, come from ingredients you probably already have lying around in your kitchen, and should be bursting with …

BBQ

'Praise The Lard': A Barbecue Legend Shows Us How To Master Smoked Chicken Wings

Mike and Amy Mills are a father-daughter team from southern Illinois.<p>Mike was trained as a dental technician. "I made false teeth — crowns, bridges, partials — this type of thing. It's what I did as a trade," he recalls. "Later on, I started barbecuing just for the fun of doing it."<p>And that's what …

BBQ

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

I've been using and writing about the reverse sear—the technique of slow-cooking a steak or roast before finishing it off with a hot sear—for well over a decade now, but I've never written a definitive guide for using it on steaks. It's a really remarkable method, and if you're looking for a steak …

Meat

Red, White and Blue Burgers on the Pitbarrel Cooker - GrillGirl: healthy grilling recipes, big green egg recipes, paleo recipes, low carb recipes, tailgating recipes, cast iron recipes, creative grilling recipes, BBQ recipes

Memorial Day is around the corner and this is the “official” kick off of grilling season (Though we know it is always grilling season if you love to …

Burgers

Porter Beer Brined Pork Shoulder | Chef's Table

Smoked Pork Directions:<p>If you have a wood fire smoker, start with 2 pounds of charcoal in the coal box. In separate medium-size bowls, add 3/4 pound …

Pork

National BBQ Week: Neil Rankin's essential BBQ tips

Previous slide Next slide 1 of 6 View All Skip Ad<p>Back to image<p>Follow Telegraph Food<p>Follow on Facebook<br>• Follow on Twitter<br>• Follow on Instagram<br>• Follow on Pinterest

BBQ

5 Rookie Mistakes to Avoid When Cooking over an Open Fire

There's such a thrill and joy in cooking over a campfire, beach bonfire, or even your backyard fire bowl. Foods roast and blister, developing a rich, …

BBQ

20 Ways to Use Your Cast Iron Skillet on the Grill

No kitchen is complete without a cast iron skillet, and that's especially true if you also own a grill. You can adapt just about any stovetop cast …

Recipes

Everything You Need to Know About Open-Fire Grilling

Because staring at a temperature gauge isn’t fun.<p>Memorial Day heralds the start of barbecue season—a time when an easy marinade, a flavorful cut of …

The Eight Best Woods for Cooking Over a Flame

Cooking meat over fire is about as old school as it gets. It’s also deeply satisfying and a great way to add rich new flavors to wild game and fish. …

BBQ

How to Grill the Perfect Steak

<i>Feasting is our column dedicated to cooking, grilling, eating and discovering what’s on the menu across America and the world.</i><p>Grilling season is here …

Steak

Beer-Brined Beer-Can Chicken

Tons of tailgaters and backyard grillers swear by beer-can chicken, but we've always wondered if the technique is more fun than function. Sticking a …

Chicken Recipes

Think small: Quick grilling for Memorial Day with thinner cuts

Empty-nesting opens new doors. I've come to appreciate a mostly empty fridge — no pressure to cook. Grocery shopping takes less time, especially with an expanded budget. The menu contains new additions — all quick-cooking and much of it indulgent. What has not changed is the preferred cooking …

Marinated Flank Steak with Blue Cheese Sauce

Place the steak pieces between 2 pieces of plastic wrap or parchment and pound to 1/4- inch thickness. Cut into 4 equal pieces, diagonally, against …

BeEF

Easy Grilled Pork Chops

Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?<p>Sprinkle both sides …

Pork

Paella on the Grill

Light several chimney starters filled with charcoal and let burn until the briquettes are covered with gray ash. Put the charcoal in the center of …

Seafood

How to Breathe New Life Into Your Grill

Sitting out in the sun, weathering the winters and the wear and tear of use, causes the finish on any grill or smoker to deteriorate. If your grill …

5 Tips to Rotisserie Cooking On Your Grill

Rotisserie cooking doesn't any respect. Most grill manufacturers will tell you that you don't really need to use a rotisserie because a grill with a …

BUFFALO SHROOMS

<b>INGREDIENTS</b><p>1 grilled chicken breast<br>• 2 dozen baby Portobello mushrooms<br>• 1/2 C blue cheese crumbles<br>• 1/4 cup buffalo sauce<br>• salt<br>• pepper<p><b>BIG GREEN EGG SETUP</b><p>Set …

Recipes

PAELLA

<b>INGREDIENTS</b><p>2 ripe tomatoes diced<br>• 1 lb large shrimp, peeled & deveined<br>• 1 tsp paprika <br>• black pepper<br>• 1 lb boneless, skinless chicken thighs, cut into 1-inch …

Recipes

REVERSE SEAR RIBEYE

BBQFOOD4U shows my technique here:<p>The thought behind the reverse sear is pretty simple. When you exercise without warming your muscles, your muscles …

Steak