Grilling and Smoking Barbecue on Flipboard
By Tony Holton Frogtown, Ky USA | Outdoor cooking on the grill and smoker.
Next to firing up the wood fired pizza oven, grilled pizza are definitely my next choice for a great tasting pizza. Not only do you not have to heat …Pizza
By popular demand, here’s another recipe involving yep BACON. This time, we have Black Bean-Stuffed Jalapeños Wrapped In Bacon. It seems SABER fans …Bacon
This post was written for SABER Infrared Grills by Chef Chris Koetke of Let’s Dish.
Just coming back from Spain where I ate roasted red peppers every …Food
Sriracha Ribs sounds like I’m jumping on the Sriracha mania that swept the world via social media a while back. Truth is, I was a huge fan of the …Sriracha Sauce
Posted on 19 May 2015
Recipe adapted from Steven Raichlen. You can find more recipes from Steven in his cookbook, BBQ USA.
16 whole chicken …
May 23 2015
Memorial Day is the holiday in the US we honor all those who died in the service of their country. A lot of people also honor loved ones …Beef
Dr. BBQ’s Spare Rib Surprise
Posted on 20 May 2015
Recipe adapted from Dr. BBQ. You can find more recipes in Dr. BBQ’s new cookbook, Flavorize.
By Stefanie Polsinelli, Special to CTVNews.ca
Most people will admit to being slightly nervous when grilling steaks. It’s only natural, considering …Steak
Smokers are always one of our most popular projects. With the holiday season rapidly approaching, we thought you might like a smoker project that is …BBQ
igrill mini review
iDevices Bluetooth Thermometer
I was really impressed in a recent iGrill 2 review that it was such a cracking bit of kit, so when I …Bluetooth
Summer's here and I've got a brand new backyard to grill in so now seems like as good a time as any to re-examine some of the things we know (or think we know) about grilling beef. Sure, we can all agree on what our goal is: A perfect steak should have a crusty, crunchy, well-browned exterior …Cooking
Memorial Day is the unofficial start to summer, and nothing quite says summer like a burger or steak hot off the grill. Whether you're firing up a big, fancy outdoor grill, or heating up a griddle on your stove, we've got you covered. Think cheesy, oniony, and beefy burgers and their tasty …Cooking
From bacon-wrapped shrimp to healthy salmon tacos, here are 10 terrific grilled seafood dishes to make for Memorial Day.
1. Grilled Oysters with Chorizo Butter
No need to shuck these oysters: Once they open on the grill, simply top them with smoky chorizo butter.
2. Bacon-Wrapped Shrimp with Cocktail …Animals
Scotch bonnet and habanero chiles are native to the Caribbean and are extremely hot. Scotch bonnets are traditional, but you can use habaneros, which are similar and easier to find. Use fewer or more, according to your taste. Protect your hands by wearing gloves when cutting the peppers and when …Grilling
• Soak the hickory chips in cold water for 1 hour. In a small bowl, combine salt and pepper with the brown sugar, paprika, garlic powder and onion powder.
• Light a grill; if using gas, light the front and rear or outside burners. If using charcoal, rake the lit coals into two piles on opposite sides of …
May 21, 2015 /
Written by Rochelle Bilow
When the weather heats up and the backyard barbecues begin anew, there’s one thing we crave: a big, juicy burger. Luckily, Bon Appétit editor-in-chief Adam Rapoport is here to walk us through the process for grilling up the Double RL Ranch Burger, our cover …Recipes
Photos: Dave Katz/Tasting Table May is Grilling Month at Tasting Table.It's impossible for us not to smile when we see a beer-can chicken kicking it …Grilling
Anthony Bourdain is an award-winning chef and TV personality. His 2000 book, Kitchen Confidential: Adventures in the Culinary Underbelly, is still required reading for aspiring chefs. He's currently the host of Anthony Bourdain: Parts Unknown on CNN.
A hockey puck on a …Anthony Bourdain
The best gas grills made in America Summer doesn’t begin for a month or so but Memorial Day weekend is the unofficial start, and with that comes …Made in America
May 21, 2015 /
Written by Christina Chaey Photographed by Matthew J. Novak
This is the moment you’ve been planning for all year: You’ve buffed the grill, iced down the beer, and stocked up on every imaginable condiment. All that’s left is to select your meat. Choosing the perfect meat for your party …Meat
BBQ Chicken, Peach and Poblano Skewers - GrillGirl blog: healthy grilling recipes, big green egg recipes, paleo recipes, low carb recipes, tailgating recipes
Stubb’s BBQ Chicken paired with peaches and poblano peppers- the perfect mix of “sweet with heat!”
I love meat on a stick. There is just something fun …Chicken Recipes
Set the EGG for indirect cooking at 350°F/177°C.
Puree all ingredients in a blender until smooth. Pour over chicken wings. Marinate for …Cooking
Family recipes may be my favorite recipes ever! My grandma passed down this recipe to me. I am not sure where she got it from, but it made into one …Recipes
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Using The Vents To Control Temperature On Charcoal And Wood Burning Grills And Smokers
"The first thing to do is …Oxygen
Posted on 15 May 2015
If you’ll be out grilling on Memorial Day, you definitely want to check out this awesome menu our friends at Wickles Pickles put …Memorial Day
The hottest items to have if you’re a backyard cook are tools to tell and regulate temperatures.
“Temperature is the key thing,” said Don Cary, as he …Grilling