Tony Holton Frogtown, Ky USA on Flipboard
@th41004 | 1 Magazine | 1,842 Articles | 10,348 Followers | 10 Likes | My passion is grilling and smoking great food. This mag is composed of recipes and tips from folks who love great barbecue. Hope you enjoy.
• Coat the loin with Pale Ale Almost Dry Rub
• Refrigerate for 12 hours minimum
• Remove from the refrigerator and bring to close to room temp
• Heat Big Green …
This weekend I planned to grill Salmon using a Cedar Plank on the Big Green Egg. So, I looked around at the ingredients I had on hand and found some …Sesame Oil
BBQFOOD4U shows my technique here:
The thought behind the reverse sear is pretty simple. When you exercise without warming your muscles, your muscles …Grilling
You might have a BBQ coming up this weekend, you might have one you’re struggling to purge from recent memory. You might have already sent out the …
Make no mistake, the once humble hamburger has moved on. The formerly quite basic meat sandwich has been deconstructed, parsed, analyzed, and, in the minds of some culinary experts, perfected.
This is all well and good, even fascinating, but it has certainly created some pressure for anyone making …Food
To get the most out of your fire, cook these recipes in the order in which they appear. As for the vegetables, use them in any combination you like.
If using a charcoal grill, prepare for high heat. Place slate on grill grates and heat (don't worry if it splits or cracks; it can still be used). …Bread
CEDAR PLANKED GARLIC CHEDDAR TATERS
Inspired by planking genius,
Chef Ted Reader
Preheat the oven to 425F. Smash a head of garlic and peel …Garlic
On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua!
My hat goes off to whoever first paired pizza and wings. I don't know if it's just the fact that I've enjoyed the two together my whole life, but a hit of spicy buffalo sauce, followed by a bite …Recipes
June 5, 2015 /
Written by Christina Chaey
Buffalo, Korean-style, fried—however they’re prepared, we love cheap, easy, and crowd-pleasing chicken wings. But, for summer, there’s no chicken wing we want more than one that’s been marinated and grilled to crispy-juicy perfection. Okay, fine, we don’t …Marinade
The seductively high ratio of skin to meat is what makes wings taste good, and grilling takes full advantage of that. This herb marinade is bright and summery, and light enough to let the skin get nice and crisp. Watch the video here.
Combine garlic, oregano, rosemary, and oil in a large resealable …Chicken Recipes
These wings are hot, sweet, and tangy.
Toast chiles in small dry skillet over medium-high heat; let cool slightly and lightly crush. Combine chiles, vinegar, olive oil, garlic, agave, and scallions in a resealable plastic bag. Season with 2 tsp. salt and pepper. Add chicken; seal bag, eliminating …Chicken Recipes
What, you didn’t know that bison could fly? Apologies to any American readers too busy rolling their eyes to read on – but your beloved spicy chicken wings, named for the north-eastern city rather than the big beast of the endless plains, are all but unknown here in Britain. In fact, though you …Food (UK)
Prep 30 mins
Cook 10 mins
Mark Bittman describes the best Japanese chicken wings as "Salty, sweet and aromatic". This recipe seems easy …Recipes
We love tailgating! It’s a fun way to get away from it all, enjoy nature and hang with the dogs. Of course, we have to take a grill with us and the …Recipes
We served up over 90 of these "Pig Shots" at the Eggs By The Bay Eggfest last month and I didn't get a single one of them. So when a birthday potluck …
Better Than Sex Brisket Recipe - GrillGirl blog: healthy grilling recipes, big green egg recipes, paleo recipes, low carb recipes, tailgating recipes
I named this “Better Than Sex Brisket” because I’ve never seen my husband go back for “fourths” for anything, ever, until I made this brisket. A …Recipes
Do you know why dry aged beef is so coveted?
The process of aging allows the beef’s natural enzymes to work at breaking down the …Beef
Some more pics from this weekend....
I finally got the chance to cook another pig underground. It's been awhile and things just fell into place for me …Pork
Low-carb grilling doesn’t stop after tossing a piece of plain ol’ protein on the grill. This collection of 18 recipes goes above and beyond, delivering a whole lotta flavor to your next shindig. Featuring everything from salad to seafood and everything in between, there’s a little something here …Recipes
Smoke ‘em if you got ‘em!
Shoyu chicken is a very popular dish often served at Hawaiian parties. Chicken pieces are braised in a sweet shoyu (or soy …Grilling
Using a prepared seasoning blend and employing a few tricks, ensures that this Garlic & Herb Grilled Chicken cooks perfectly every time. Cook-up some …Garlic
Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very …Recipes
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Author Notes: It was pretty groundbreaking when my mom first made pizza on the grill. It sounds …Pizza
My husband was born and raised in Kansas City. A few years ago, we took a trip to visit his family. It was my first visit to Missouri, and I have to …Barbecue Recipes
No matter how you take your barbecue, any of these three Southern sauces will give your meat just the flavor it needs.BBQ
The following post was originally featured on Cooking For Keeps and written by Nicole Shoemaker, who is part of POPSUGAR Select Food.
The last day at …Cooking
Best Ever Crockpot Beer Brats is an easy recipe, prepped in just 5 minutes. Brats are slow cooked in a mixture of beer and spices to create the most …Slow Cooker Recipes
Got a backyard BBQ coming up? These succulent Cajun Style BBQ Ribs are the perfect thing to make ahead for your upcoming party. Seasoned with Cajun …Barbecue Recipes
To conclude our series, the pinnacle, the top of the mountain, the ne plus ultra: ribs.
There are a lot of bad ribs out there, both in restaurants and …Food (Canada)