Tony Holton Frogtown, Ky USA on Flipboard
@th41004 | 1,506 Articles | 1 Magazine | 9,943 Followers | My passion is grilling and smoking great food. This mag is composed of recipes and tips from folks who love great barbecue. Hope you enjoy.
Summer's here and I've got a brand new backyard to grill in so now seems like as good a time as any to re-examine some of the things we know (or think we know) about grilling beef. Sure, we can all agree on what our goal is: A perfect steak should have a crusty, crunchy, well-browned exterior …Cooking
Memorial Day is the unofficial start to summer, and nothing quite says summer like a burger or steak hot off the grill. Whether you're firing up a big, fancy outdoor grill, or heating up a griddle on your stove, we've got you covered. Think cheesy, oniony, and beefy burgers and their tasty …Cooking
From bacon-wrapped shrimp to healthy salmon tacos, here are 10 terrific grilled seafood dishes to make for Memorial Day.
1. Grilled Oysters with Chorizo Butter
No need to shuck these oysters: Once they open on the grill, simply top them with smoky chorizo butter.
2. Bacon-Wrapped Shrimp with Cocktail …Animals
Scotch bonnet and habanero chiles are native to the Caribbean and are extremely hot. Scotch bonnets are traditional, but you can use habaneros, which are similar and easier to find. Use fewer or more, according to your taste. Protect your hands by wearing gloves when cutting the peppers and when …Grilling
• Soak the hickory chips in cold water for 1 hour. In a small bowl, combine salt and pepper with the brown sugar, paprika, garlic powder and onion powder.
• Light a grill; if using gas, light the front and rear or outside burners. If using charcoal, rake the lit coals into two piles on opposite sides of …
May 21, 2015 /
Written by Rochelle Bilow
When the weather heats up and the backyard barbecues begin anew, there’s one thing we crave: a big, juicy burger. Luckily, Bon Appétit editor-in-chief Adam Rapoport is here to walk us through the process for grilling up the Double RL Ranch Burger, our cover …Recipes
Photos: Dave Katz/Tasting Table May is Grilling Month at Tasting Table.It's impossible for us not to smile when we see a beer-can chicken kicking it …
Anthony Bourdain is an award-winning chef and TV personality. His 2000 book, Kitchen Confidential: Adventures in the Culinary Underbelly, is still required reading for aspiring chefs. He's currently the host of Anthony Bourdain: Parts Unknown on CNN.
A hockey puck on a …Anthony Bourdain
Summer doesn’t begin for a month or so but Memorial Day weekend is the unofficial start, and with that comes firing up the grill and eating outdoors. …Made in America
May 21, 2015 /
Written by Christina Chaey Photographed by Matthew J. Novak
This is the moment you’ve been planning for all year: You’ve buffed the grill, iced down the beer, and stocked up on every imaginable condiment. All that’s left is to select your meat. Choosing the perfect meat for your party …Meat
BBQ Chicken, Peach and Poblano Skewers - GrillGirl blog: healthy grilling recipes, big green egg recipes, paleo recipes, low carb recipes, tailgating recipes
Stubb’s BBQ Chicken paired with peaches and poblano peppers- the perfect mix of “sweet with heat!”
I love meat on a stick. There is just something fun …Chicken Recipes
Set the EGG for indirect cooking at 350°F/177°C.
Puree all ingredients in a blender until smooth. Pour over chicken wings. Marinate for …Cooking
Family recipes may be my favorite recipes ever! My grandma passed down this recipe to me. I am not sure where she got it from, but it made into one …Recipes
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Using The Vents To Control Temperature On Charcoal And Wood Burning Grills And Smokers
"The first thing to do is …Oxygen
Posted on 15 May 2015
If you’ll be out grilling on Memorial Day, you definitely want to check out this awesome menu our friends at Wickles Pickles put …Memorial Day
The hottest items to have if you’re a backyard cook are tools to tell and regulate temperatures.
“Temperature is the key thing,” said Don Cary, as he …Grilling
bbq smoked scotch eggs
Smoky BBQ Scotch Eggs
I love a good Scotch Egg, there’s something sublime about the combination of a crunchy exterior, rich …Eggs
Don't know what to bring to that Memorial Day BBQ? These crowd-pleasing salads have been tested and perfected, and are bound to be the most talked-about dishes at the party.
1. Black Bean Salad with Chipotle Honey Vinaigrette
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead …Recipes
Fire up the barbecue and try out this savoury Korean-style ribs recipe!
This is a nice smoker version of Korean-style short ribs. The smoking gives …Barbecue Recipes
Buying a whole strip loin is not only a great way to save money on expensive steaks (at Costco, for instance, I can find Prime grade New York strips at less than half the cost of buying individual steaks from Whole Foods or another supermarket that carries Prime meat), it also gives you more …Beef
Being a Texan transplant, I am a serious lover of real barbecue. It’s just in your blood when you are from the Southern part of the US. And when I …BBQ
Posted on March 13, 2015
Let’s Talk About Steak, Ba-By
The perfect steak. As elusive as a white whale. But tastier. At least I think… I’ve never eaten …Steak
Properly grilled chicken is truly delicious—tender and juicy, with a smoky flavor and charred grill marks. But most of us have had our fair share of disappointments—if you're not careful, chicken can wind up dry and stringy. Luckily, we've got tried and true methods for the most flavorful, juicy …Recipes
We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by …Recipes
Posted on 1 July 2013
Photo Credit: Adam Taylor
It’s been more than two decades since a new country act has captured the public’s imagination the way …Lemon
This Dr. Pepper BBQ Sauce Will Change The Way You Grill!
A good BBQ sauce can add a lot to your barbecue. It’s great for marinating your chicken and …BBQ
William "Onpurpose" Parson was born and raised in Denver's Montbello neighborhood. His interest in barbecue began in boyhood.Grilling
Justin Moore’s BBQ Shrimp
Posted on 25 April 2014
Photo credit: Kristen Barlowe
Justin Moore’s always had a thing about doing it his way. Call it …BBQ
Our “Poor Man’s” Burnt Ends are “Off The Hook”! The burnt ends are meat candy. Burnt Ends are normally made from Brisket and that can be very …Recipes