Tony Holton Frogtown, Ky USA on Flipboard

@th41004 | 1,671 Articles | 1 Magazine | 10,221 Followers | My passion is grilling and smoking great food. This mag is composed of recipes and tips from folks who love great barbecue. Hope you enjoy.

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Demo Eggs are available for pre-purchase. The Eggs come with Nest, Platesetter, Charcoal, Starter Cubes, Dual Function Metal Top, Ash Tool, and …

The New Rules of Grilling

Seven ways to improve your barbecue game, from one of America's best young butchers.

After a successful career as a bass guitarist in various indie rock bands, Bryan Mayer, age 41, decided to switch disciplines and eventually settled on butchering. He read a few books, hacked apart some animals and …


Chemistry explains why grilling meat makes it taste so much better

Humidity is rising and thermometers are creeping into the triple digits — all signs that the 4th of July is fast approaching.

Between dazzling fireworks and delicious cold brews, millions of people will be firing up their grills and throwing on tenderloins, flank steaks, pork shoulder and many more …


Guide to Grilling Wood: How to Buy the Right Timber for Your Summer Cookout

June 29, 2015

Grilling meat over the glowing embers of a fire is as a practice as old as humanity itself, which may explain why the craving for food charred over an open flame is practically universal. Below, we tell you all you need to know about how to choose the right wood for your grill.

By Grant …


Steve Raichlen’s 'Project Smoke' Takes Barbecue to New Levels

Steven Raichlen covers the basics, like ribs, and more exotic dishes in “Project Smoke.” Photo: Richard Dallett, Maryland Public Television

Ready to …

Barbecue Recipes

11 Delicious Breakfast Dishes for Your Grill

When most of us think about grilling, visions of hotdogs and hamburgers come to mind. Well, it's time to try something new, and I've got just the …


BBQ Brisket Reuben

It’s a Reuben Sandwich like never before, a gut punch of sensory overload piled high with brisket, …


Honey Chipotle Ribs


6 pounds pork baby back ribs• 

• 3 cups ketchup
• 2 bottles (11.2 ounces each) Guinness beer
• 2 cups barbecue sauce
• 2/3 cup honey
• 1 …


BBQ Chicken Thighs

We love nothing better than BBQ Chicken Thighs during the hot summer months. Crispy skin, juicy meat, all slathered up in tangy BBQ sauce. Pretty …

Barbecue Recipes

Pork & Beans Recipe That Rocks!

OMG!!!What a great recipe!!! BBQ Pit Boys rock the beans!I was looking for some sides to make one day and ran across this recipe on their site. What a …


Grilled Peel and Eat Shrimp

Grilled Peel and Eat Shrimp
Makes 2 pounds

1/4 cup extra virgin olive oil
3 tablespoons McCormick Grill Mates Mesquite Seasoning
1 lime, …


Master the Flame

Indirect Grilling

Best for: whole chickens, whole turkeys, rib roasts, and other larger pieces of meat that would burn if you used direct grilling.

How to do it: Using a grill hoe or set of long tongs, divide your hot coals equally to each edge of your grill, leaving an open space in between. This …


6 Magical Ways to Top Grilled Corn

Butter and salt are great, but these upgrades are even better.

Grilled corn is one of my favorite summer foods. It's delicious even at its simplest, topped with a pat of butter and seasoned with salt. But change things up, and you'll have a revelatory experience at your next cookout. Can't you just …


Debunking Myths: How to Grill the Ungrillable | FN Dish

If you think of your grill as basically a big oven with a lid, you can cook just about anything on it — providing you have the right vessel. In the …


Repurposing at its Finest: DIY How to Make Your Own BBQ Grill from Car Wheels

In the mood for a good ol’ barbecue but don’t have a grill? Well if you have two car tire rims to spare then you can make what is being referred to …


Makin’ Bacon: How to Dry Cure Pork Belly | Survival

Story Views

by Todd Walker

Vegetarians fear bacon. It’s the “gateway meat”. The temptation heightens with the mere aroma of this sizzling strip tease. …


Banish your charcoal grilling fears with this 101 on fuel, lighting and more

More video

Sponsored Content Now PlayingPerfect pair: The best wines for July 4 barbecues

Sponsored Content Now PlayingEasy Does it! How do you keep burgers juicy?

Sponsored Content Now PlayingSORTED team try chicken & waffles in Atlanta

Sponsored Content Now PlayingKLG and Hoda deserve a drink! …


7 Awesome Grilled Chicken Wings for a Fourth of July Party

No oven necessary for these cookout-perfect wings. From spicy-sweet apricot wings to fantastic Vietnamese-inspired ones, here are seven of the best grilled chicken wings to make for a Fourth of July bash.

1. Grilled Chicken Wings with 9-Spice Dry Rub
What's the secret to these extra-juicy wings? Chef …

Independence Day

The Best Steak Grilling Trick You've Never Heard

Get ready for some tender, well-seasoned meat.

Right now, your social media feeds are probably filled with a million and one articles on what to do and what not to do on the grill. But we bet, there's one tip you haven't heard about.

For more evenly-cooked, tender, and flavorful steaks off the grill, …


Grilling Crab is Easier Than You Think

We partnered with Alaska Seafood to show you an easy way to grill different types of crab like king, snow, and Dungeness.

From left to right: Frozen Alaska king crab legs, snow crab legs, and a Dungeness crab

Dungeness, king, snow, bairdi, Jonah, spider, peekytoe, rock, stone, blue, brown, green, and …


Greek Recipe: Pork Souvlaki

For a great, Greek dish straight from the grill, why not try a fantastic pork souvlaki? It's small pieces of marinated pork grilled on a skewer and …

Greek Food

5 Tips for the Best Barbecue of Your Life

Jim Shahin, the Washington Post's "Smoke Signals" barbecue columnist, stopped by to offer a few pointers.

On July 4, 1776, some of America's greatest men signed and adopted the Declaration of Independence, proclaiming us free from our British brethren and asserting our right to sovereignty and …


Raspberry Glazed Salmon - Big Green Egg - The Ultimate Cooking Experience

Posted on 22 May 2013

Graham Rahal’s Raspberry BBQ-Glazed Salmon

“My raspberry BBQ-glazed cedar planked salmon recipe is fairly simple. I use a …


Brisket - High Heat

Brisket - High Heat

Originally posted: 07/05/2010
Last updated: 09/24/2014


Buy a whole, untrimmed 10-12 pound USDA Select or ungraded packer …


For a Better Steak, Cook Directly on Charcoal

We’ve never been the kind of guys to worship outdoor grilling gear and technology. When we were growing up, Dad set the tone, making do with a rusty hardware store hibachi and a metal chimney. We’ve written about the ascetic thrill of using government-issue grills in state parks.

But recently we …


Under 30 Minutes: Spicy Barbecue Sauce

Mop this sauce on everything you grill

We love a basic barbecue sauce as much as the next (wannabe) pitmaster, but we came up with a sauce so …

Cowboy Ribeye Steaks - Big Green Egg - The Ultimate Cooking Experience

Posted on 21 June 2015

Recipe adapted from Jonathan Miller. For more recipes from Jonathan, visit

2 bone-in …


The Best BBQ Sauce Taste Test

Summer is in full swing, July 4th is right around the corner, and that means firing up the grill and eating all the barbecue you possibly can. Do you …


Chipotle Bacon Bombs on a Stick

Patti and I are still working on a few treats to serve “Off The Grill” for tailgating parties. These are a big hit at the Super Bowl parties …


Big Green Egg Asian Style Cornish Game Hens

As some of you may know by now I am a participating cook/blogger for another site named Big Green Brotherhood. This site features several different …

Comfort Food