Tony Holton Frogtown, Ky USA

@th41004 | 1 Magazine | 1,882 Articles | 10,402 Followers | 10 Likes | My passion is grilling and smoking great food. This mag is composed of recipes and tips from folks who love great barbecue. Hope you enjoy.

The Ultimate Man Burger Recipe by Susan Benton on Honest Cooking

The Ultimate Man Burger

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

No Labor Day barbecue would be complete without a great, classic …


Big Green Egg Mixed Grill

Last Sunday we had some family coming over and wanted to make a mixed grill to feed everyone. For this cook I went with bone-in chicken thighs, …

Chicken Recipes

A Bash at Brisket...

With 7 weeks left until the Burleigh BBQ Competition I decided to have a run at the sanctum sanctorum, the holiest of holies: brisket.

The brisket is …


A Father's Day Platter

Father’s Day is coming soon in Australia – the first Sunday in September for those not sure. Whether you are a Father or not, Father’s Day is a time …

Father's Day

The Secret To Grilling The Perfect Sausage — Serious Eats

Sausage or bratwurst seem like simple foods to cook, but there's actually great art and mastery required to properly grill them without breaking the …

The Ultimate Guide to Grilling Corn

Corn is a summer staple because it’s the best there is. But you know what makes corn better than the best? Throwing it on a grill and getting some char on those kernels. The technique’s easy, convenient, and loads up sweet corn with smoky depth. From selection to husking, cooking to topping ideas, …


3 Things Not to Do When Grilling a Steak

© Charlie Palmer Group

By Ray Isle

We all know what we want in a perfect grilled steak—savory char on the outside, spot-on internal temperature, you …


Rib Eye Steaks Grill Grates Louisiana Grill

Rib Eye Steaks on Grill Grates Louisiana Grill

Real Simple, Real Good. This may be the best Rib Eye steak I have ever grilled.
If not it is absolutely …


Smoked Bacon Onion Rings

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker …


Grilled Chicken Cordon Bleu

6 oz Crazy Mountain NeoMexicanus Native Pale Ale

2 lbs boneless skinless chicken thighs

½ lb peppered bacon

10 slices prosciutto

1 cup parmesan cheese

10 …


Grilled Citrus Chicken

Prepare a grill for medium heat. Rub chicken pieces with 2 Tbsp. oil; season with salt and pepper. Grill chicken, skin side down, turning occasionally and squeezing juice from 2 lemon halves and 2 orange halves over often, until cooked through and an instant-read thermometer inserted into the …


Coconut Milk-Grilled Chicken

Juicy and flavorful, this Thai-inspired grilled chicken is marinated in coconut milk, fresh lime juice and Asian fish sauce.


What to Grill When You Don't Have Time to Grill

There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.

Today: A chicken dinner for beautiful weeknights when not grilling just isn't an option.

In the summertime, all we want to do is grill—throw a couple burgers on the rack, grab a beer, and soak up the …


This Grilled Pizza is Insanely Delicious And Easy To Make

Once you try this, you might never leave home again.

People don’t realize that the most important pizza ingredient is heat. SUPER-HOT HEAT.

And if you have a grill — gas or charcoal — it can probably get a lot hotter than your oven. (The side benefit is that your grill won’t heat up your home.) …


11 Healthy Grilled Chicken Recipes in Under 30 Minutes

Header image: Grilled Chicken with Nectarine Barbecue Sauce from CHOWGrilled chicken is an easy and versatile protein that you can eat alone or serve …


Here’s The Most Delicious Way To Make Chicken On The Grill

Time to get your hands on some fire bricks.

I’ve always thought of beer can chicken as a supremely laid-back thing to grill.

And for the most part, that’s true. As I found out, grilling it on a charcoal grill, specifically, ~does~ take a bit of prep work — most of which, for me, was learning how to …

Chicken Recipes

How to grill the perfect steak

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles.

Produced by Justin Gmoser. Additional camera by Eames Yates.


Taco Night on the Grill

In our new weekly series On the Grill, our Sunday Dinners columnist Tom Hirschfeld shows us how to grill everything from steaks to salads with confidence (and style).

Today: 7 tips for a taco night on the grill, complete with Grilled Salsa.

I can't get enough of taco night. Neither can my wife Amy or …

Mexican Food

Smoked Chicken

Joe Carroll | Nick Fauchald | Feeding the Fire | Artisan, 2015

Barbecue chicken is so common that we often overlook it. But when done well, it’s one …

Chicken Recipes

TT Culinary Institute: Jerk Chicken: Master the perfect balance between smoke and spice

Photos: Lizzie Munro/Tasting TableOn hot summer afternoons, it's not unusual to smell a whiff of smoke in the air wafting from a backyard barbecue. …


7 Grilling Accessories To Up Your Backyard Seafood Game

We know the anxiety you're going through: tossing a beautiful red snapper or $58 worth of day boat scallops on the grill can be much scarier than dealing with an Oscar Weiner. But the right tools can make it just as easy.

Himalayan salt block

Place this pink crystalline block atop your grill and sear …


Chicken or Steak with Balsamic BBQ Sauce : Giada De Laurentiis

Directions Watch how to make this recipe For the BBQ sauce:

Combine all the ingredients in a small saucepan and stir until all the ingredients are …


The truth about marinades: Most are a waste of your time

Marinating meats for the grill seems to bring out the inner herbalist in even the most hard-boiled of home cooks. A little olive oil, some lemon juice, a handful of herbs, some exotic spices -- whatever smells right. It’s almost like we’re designing a scented bath oil rather than a seasoning for …

Processed Meat

Grilled Beef Flank Steak “Pastrami” – Backyard Deli

I’ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak should do …


The Proper Way to Slice Your Steak to Make It Up to 4X Easier to Chew

You might think you did everything right — you cooked your steak to the perfect pink inside with a nice brown crust outside. So why is it still so tough and chewy?

Take a close look. How did you slice it — with or against the grain?

You’ve probably heard that you should slice your meat against the …


Smoked Pork Belly! Bacon or NOT Bacon?

God, in his infinite wisdom, gave us the pig. Pigs are packed with a variety of amazing, tender, delicious bits, and their rotund little bellies are …


Fatty Burger

The Fatty Burger

We love a good fatty and we’ve made lots of variations, with lots more to come. But, tonight we wanted burgers…not just any old …

Sweet Honey Chicken Kabobs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AHugeSale #CollectiveBias #Albertsons

We’ve …

Chicken Recipes

3-2-1 Barbecued Ribs

All good things come to those who wait, said an old and oft-repeated adage. That saying definitely applies to this recipe for 3-2-1 barbecued ribs. …

Barbecued Country-Style Ribs - Cook's Country

From Cook's Country | August/September 2011

Why this recipe works:

Boneless country-style ribs present several cooking challenges. Each piece not only …