Tom Payne

23 Flips | 1 Magazine | 11 Likes | 3 Following | 1 Follower | @tfkpayne | Keep up with Tom Payne on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Tom Payne”

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Spirited Alchemy

There Will Be Bourbon

Nuts and nutty liqueurs pair really well with bourbon. We’re particularly fond of filberts (AKA hazelnuts) because they are plentiful in our home …

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My most frequent request is for more feeding babies posts. The consensus being: carbs, cheese, meat are no problem for their kids, but there is …

Adventures in Cooking - An Oregon-based food and photography blog, where rustic and artisanal recipes are made simply and with heart.

the vegan hipster

Honest Fare

Hi everyone!<br>Crickets.<br>Anyone still here?<p>Has it really been almost a whole year since my last recipe? Typically, I’d be pretty depressed about that …

Manger

Culinary Adventure<p><b>Good ideas – Moveable feasts</b><p>When we first found and fell in love with the big house at <i>1 rue de Loudenne</i>, a building rich with …

France

Let's share the love for Indian food!

Thug Kitchen

Welcome to Thug Kitchen,<br>Motherfucker.<p>Get an account, save your fav recipes & get the latest.<p>We’re the only website dedicated to verbally abusing you …

another fucking food blog

It’s been an intense couple of weeks y’all.<p>Mercury Fucking Retrograde Super Blood Moon after a colossal Venus Retrograde in Goddamned Virgo.<br>We need …

(no title)

When we got back to the hotel late that afternoon, we bundled up for one final stroll around the marble streets of Verona. We walked under the <i>Porta</i> …

Original Recipes and Culinary Yarns

I know we’re teetering on the edge of eggplant’s departure from the market, but I’ve been tinkering with this recipe for a while, and I wanted to get …

The Alinea Project

“No one’s going to tell you this is a good idea,” Nick remarked, sipping his coffee. “That’s why we should do it.” Sarah and I, sitting across the …

Fish

The London Review of Breakfasts

Friday, August 21, 2015<p>Let's call it a morning<p>Ten years ago today, I launched this blog. Today I'm closing it. Well, not closing it so much as …

theboysclub.net

The Modern Trobadors

The Feiring Line

We’ve moved! New blog content is housed in Alice's Natural Wine Newsletter. Please update your RSS feeds. To browse older content, you can close this …

COVER

SUBSCRIBE TO THE GBH COMMUNITY OF READERS, PROFESSIONALS, AND COLLABORATORS AND START STRIKING CONVERSATIONS IN BEER.

Tartelette

February 2, 2017<p>Everytime I do workshops, I get inspired by the people who come to attend the creative space we put together for them. The one I …

Happyolks

I have a piece in the new issue of Darling Magazine this month. I was asked to write a rosy-cheeked take on family dinners––their evolution from …

Food Preservation

Fine Seasonal Eating

Spring in Portland is something else. In California, it meant asparagus and strawberries and a few cherry blossoms. It meant longer days. It felt …

Food