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The YouTube Files: Tiny Animal Videos

No matter what you need to get in your daily "awws," the Internet's got you covered. Kittens, corgis, otters holding hands—you can find all that and …

What's for Dinner: Awesome Sauce

<i>Not feeling inspired by your usual dishes? Here's what's for dinner.</i><p>May is almost over, and summer is coming in hot. Now that you've spent all month …

The Best Grill Pans for Every Budget

Maybe you're out of propane. Maybe you live in a tiny apartment, and it's high time you stop grilling on a precarious fire escape. Or maybe you just …

BBQ

This Thing Now: "The Vilna Vegetarian Cookbook"

<i>We're pretty obsessed with This Thing Now. Here's how to get it into your life.</i><p>Celeriac schnitzel. Spinach pâté. Barley porridge with hunks of fresh …

What's for Dinner: Sun's Out, Soup's Out

<i>Not feeling inspired by your usual dishes? Here's what's for dinner.</i><p>Memorial Day weekend is behind us, which means two things are officially …

Great Shells of Fire

<i>May is Grilling Month at Tasting Table.</i><p>For Ethan Powell, chef and owner of Portland's EaT: An Oyster Bar and The Parish, there's no better way to …

All Tarted Up

<i>May is Grilling Month at Tasting Table.</i><p>Yes, you can use the grill for your next cocktail, too. Jill Dobias, co-owner and bartender at Joe & MissesDoe …

Smoke and Chillers

<i>?May is Grilling Month at Tasting Table.</i><p>When it comes to the great outdoors, there are two types of people: those who prefer to hold a spatula and …

Grills and Gills

<i>May is Grilling Month at Tasting Table.</i><p>For most people, the idea of putting the fragile, tender flesh of fish anywhere near the powerful, searing …

Puerco's Revenge

<i>May is Grilling Month at Tasting Table.</i><p>"One of my closest friends jokes that I'm a pyromaniac, but I'm really not," chef Jose Garces says with a …

What's for Dinner: A Memorable Memorial Day

<i>Not feeling inspired by your usual dishes? Here's what's for dinner.</i><p>It's been exactly 150 years since the end of the Civil War and the first …

Grate Expectations

<b>The hack:</b> Make kitchen prep cleaner and faster by grating ingredients over parchment paper.<p><b>How to do it:</b> Forget the pains of picking up after every …

Petit Pours

Attention commitment-phobes: This drink is for you. Pint-sized cocktails are popping up on drink menus around the country. Some are intended to allow …

Tea'd Off

It's all about hydration come summertime: Added hours of sunlight, heat and humidity charge our batteries socially, but dehydrate us physically, …

Strawberry Peppercorn Smash

Imagine yourself on a gorgeous island, far from your cares. You suddenly have an overwhelming urge for a sweet, strawberry cocktail, thinking that no …

By Cook or by Crook

There are certain cuts of meat you've got to earn. They take a little sweat, some soot and soreness. While your guests are chilling in the shade with …

This Thing Now: Pizza Slice Pool Float

Few things sound better than a 6-foot-long slice of pizza. Especially one on which you can lie down and take a relaxing nap—in a pool, no less. But …

Pizza

Worth Its Weight in Salt

Your last salary likely came in the form of a paycheck. This is because we've moved on from Roman times, when soldiers were paid in salt, hence the …

What? Chicken Butt

<i>May is Grilling Month at Tasting Table.</i><p>It's impossible for us not to smile when we see a beer-can chicken kicking it on the grill. Not only does it …

What's for Dinner: Dinner on the Fly

<i>Not feeling inspired by your usual dishes? Here's what's for dinner.</i><p>May 20 might seem like an ordinary day, but it was on this day in 1927 that …

This Thing Now: "Crop Stories"

<i>We're pretty obsessed with This Thing Now. Here's how to get it into your life.</i><p>Sure, you could just go to the farmers' market, nab a bunch of …

Pie in the Grill

<i>May is Grilling Month at Tasting Table.</i><p>Think you need a wood-fired pizza oven to achieve chewy, crispy restaurant-style pizza? Think again. Austin …

Tropical Delight

When faced with the possibility of multiple courses, I prefer to front-load (more bread and another round of apps, please) and skip dessert …

Taro Down for What

Last winter, Leah Cohen was nearing the end of a multiweek trip through Southeast Asia when the unimaginable happened: She got sick of noodles.<p>Cohen, …

Up Your Backyard Beer Game

<i>May is Grilling Month at Tasting Table.</i><p>We like pairing grilled hot dogs with frosty cans of bodega beer as much as the next guy, but this summer, …

How to Store & Keep Berries Fresh

Seasonal, jewel-toned berries' small stature belies a mighty flavor, and their delicate flesh is as ephemeral as summer itself. Which means you've …

Toolbox: Grilling Essentials

<i>May is Grilling Month at Tasting Table.</i><p>Even chefs who spend their days over a grill top can't resist the lure of a good cookout. After all, it's …

The Mahalo Effect

Kiawe, pronounced <i>kee-ah-vay</i>, is a spindly tree with feathery yellow flowers and long, green pods. Native to South America, the invasive species found …

What's for Dinner: The Whole Hog

<i>Not feeling inspired by your usual dishes? Here's what's for dinner.</i><p>Whole-animal cookery has gained a foothold in the culinary scene because it's …

Grate Debates

<i>May is Grilling Month at Tasting Table.</i><p>Cooking food over fire is so simple—primitive, even—that everyone just naturally assumes that they're doing it …