Don’t mess with Tex-Mex: 9 recipes for queso, fajitas, chili and more
The State Fair of Texas was canceled this year, but don’t mess with Tex-Mex. Widely beloved and wildly misunderstood, the label “Tex-Mex” dates back to the 1960s, but the cuisine’s culinary roots go back further, to a time before a border was drawn between Texas and Mexico. Today, Tex-Mex is “a …
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