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  terrygodfrey

  

  Stacey Ashlund

  Mar 4, 2014
• terrygodfrey

  

  Sriracha-Buttered Shrimp

  Bon Appétit - By Sean Baker Gather Berkeley CAPhotography by Ashley Rodriguez

  Step 1 Whip butter with Sriracha and melt in skillet. Step 2 Sauté minced garlic in it and toss in shrimp. Just before they're done, add lemon zest and mint and basil and let them wilt.