Terresa Walborn

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Sweet Pea Soup From 'Kitchen Confidence'

Kelsey Nixon's pea soup in her new cookbook, <i>Kitchen Confidence</i>, is a perfect example of resourceful pantry cooking. If you keep frozen peas in stock (which, really, you should), you'll likely only need to grab a couple of basics—scallions and chicken broth—and you'll have this bright, zippy soup …

The Only Creamed Spinach Recipe You'll Ever Need

We recently talked to you about what you need to make a good steak really great -- homemade steak sauce, in case you missed it -- and today we're going to share with you the secret to making that steak experience 100 percent complete and awesome: creamed spinach.<p>If you have a meal at any great …

Sardinian Honey and Cheese Pastries (Seadas)

<i>Every Tuesday on Food52, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today:</i> <i>A cheesy, deep-fried dessert experience from the island of Sardinia.</i><p>Of all the uniquely Sardinian dishes, this is probably the best known …