Teresa Flanagan

9 Added | 1 Magazine | @teresawiley5i5i | Keep up with Teresa Flanagan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Teresa Flanagan”

Apple Cider Donuts

<i>Every other Friday,</i> <i>Yossy Arefi from Apt. 2B Baking Co.</i> <i>shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet.</i><p><i>Today: A recipe for one of our favorite fall traditions, best enjoyed while walking though an orchard. Or the closest city …

Caramel Apple Dutch Baby

For the caramel sauce: In a large saucepan over medium heat, stir together the sugar and water with a wooden spoon. Meanwhile, gently warm the cream …


Cider Bourbon Apple Pie with Oatmeal Cookie Crumble. (in other words, the tale of never fail pie crust, part two.)

<i>by</i> Jessica <i>on</i> October 11, 2013 153<p>And in even more words, I made a freaking pie!<p>So here’s the deal.<p>I have now come to believe that in order to make a …

It's hard being the side dish to the perfect roasted chicken, but someone has to do it. RECIPE: Pan-Seared Butternut Squash with Balsamic & Parmigiano Shards - http://bit.ly/1bEStzb

Well sure we got @alisoneroman to make meringues out of Reese's. Get the recipe (and ones for other Halloween-inspired treats!) here: http://bonapp.it/15ZzNaQ

Tosca Café: The World's Best Last Dive Bar

It’s the kind of joint where Beats got bounced, Bono belted opera, and a certain actor may or may not have blown a hole in the wall to get a certain musician to stop playing. On the eve of Tosca Cafe’s handover, Mickey Rapkin coaxes the most notable patrons into telling their after-hours …

San Francisco

Uncovering Some of the History Behind the Apron

I have officially made it as a chef! Or at least that's how I feel since my handmade Blunt Roll apron arrived. Now I don't want to get too preachy about aprons, but it all started a few months ago on Twitter. Yes, I am blaming Twitter for my juvenile behavior. A few big name chefs that I follow, …