Joanne Chang—owner of Flour Bakery, author of Baking with Less Sugar, and all-around dessert wizard—has discovered that less sugar can often mean more flavor. Today, Joanne explains what piqued her interest
Behind a house in crowded Bangalore, India, two architects carve out a midcity oasis. Filled with tree-shaded lanes and flower beds, Bangalore has long been known as India’s Garden City. Two decades into
These are so simple, we're not sure you could even call them recipes. Sure, you like the idea of homemade salad dressing. Who wouldn't want to top their salads with a French or Asian dressing that tastes
Style and substance meet inside a townhouse. Drawing on Chicago's rich architectural history, designer Steven Gambrel infuses a new house with style and substance. Brilliant colors, lush fabrics, and and
It's often said that rooms are furnished by books. Though some may believe that flowers are more fit for traditional interiors or country homes, there's actually lots of modern... Today’s ryokans are a
We're celebrating the holidays with 25 Days of Cookies! Today, Day 11: Triple Ginger Cookies Every day in December through Christmas, we’re sharing a cookie recipe. Forget the 12 Days of Christmas—these
It exists, and it's delicious Craving cheesecake this holiday season—but don’t want to overdo it with the fat and calories? You’re in luck. This skinny version of a cheesecake, created by Anjali Shah,
"Metabolism is the process of transforming food into energy for the body," says Heather Bauer, R.D., C.D.N., and founder of Bestowed, a subscription service that introduces consumers to healthy foods.