teresa

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Bloglovin

Last summer, my sister and I escaped to NYC for 36 hours. We packed in a show, some good shopping, and a lot of good eating including breakfast at …

Sesame Crusted Tofu

• 1 (16oz) package extra-firm tofu<br>• 1 egg<br>• 3 tablespoons panko bread crumbs<br>• 2 tablespoons white sesame seeds<br>• 1 tablespoon black sesame seeds<br>• canola oil for …

Caramelized Salmon

Caramelized salmon.<p>Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul.<p>There’s just something about food …

Braised Chicken Thighs with Carrots, Potatoes and Thyme | Williams-Sonoma Taste

Fresh herbs and sweet carrots update this old-fashioned skillet dinner. Serve with a side of homemade cornbread for a meal that feels homey and special — perfect for fall.<p><b>Braised Chicken Thighs with Carrots, Potatoes and Thyme</b><p>1 1/2 lb. (750 g.) skinless, boneless chicken thighs, fat trimmed<p>Kosher …

Gluten-Free

Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free)

Make the Goat Cheese Dip:<p>Blend goat cheese, milk, lemon juice, salt, and a pinch of pepper in a food processor until smooth and creamy.<p>Transfer dip …

roast leg of lamb with rosemary, garlic, harissa and lemon + easter feast

When it comes to roasting an expensive leg of lamb I tend to be quite stuck in my ways. The recipe I love and always turn to is Jamie Oliver’s …

Penne with Mushrooms and Turkey Sausage | Williams-Sonoma Taste

Pasta with porcini and sausage makes a sensuous combination in this weeknight dish. Start with a shaved fennel salad topped with extra-virgin olive oil and Parmesan for a complete meal.<p><b>Penne with Mushrooms and Turkey Sausage</b><p>3/4 oz. (20 g.) dried porcini mushrooms<p>1 Tbs. olive oil<p>1 onion, finely …

Free Technique Classes: A Bird to Brag About | Williams-Sonoma Taste

• This hour-long technique class is <b>FREE</b> and includes tastings of prepared dishes.<br>• Participants enjoy 10% savings on select same-day store purchases.<br>• Available at all stores; class times vary by store location.<br>• Class size is limited so <b>call your local store to register</b>.

Birds

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

Indian Spiced Chicken Stew

Heat vegetable oil in a large Dutch oven over medium heat. Season chicken with salt and pepper and place skin side down in to the pan. Cook until …

Cooking (Canada)

Caramelized Pear Oven Pancake | Williams-Sonoma Taste

This beautiful oven pancake makes an impressive presentation, but it’s actually super simple to prepare. It’s also a quick way to make pancakes for a group! Preheating the frying pan before adding the fruit and batter gives the pancake a head start, so that once in the oven it billows like a …

Breakfast

Turkey Tips | Williams-Sonoma Taste

Are you ready to take on the turkey this Thanksgiving? To help you prepare, we’ve gathered our tried-and-true tips for seasoning and roasting your bird, step by step.<p>Before you get started, a quick tip: when deciding what size turkey to buy, allow for 1 to 1 1/4 lb. of turkey per person.<p><b>Step 1:</b> …