Shantel Davis

108 Flips | 3 Magazines | 1 Following | 1 Follower | @tellydavis | Keep up with Shantel Davis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shantel Davis”

No Bake S'mores Cheesecakes

In a small bowl, mix together butter and graham crumbs until moistened. Press crumbs into the container of your choice (jar, ramekin, etc) with the …

Philly Cheesesteaks

Before I begin this post, I’d like to state for the record that I’m not from Philly. I’m not even from Pennsylvania. I’m not even from the Northeast. …

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Cider Caramel Apple Pie

A while back, Joanna from Cup of Jo asked me to share my favorite apple pie recipe with her. Head on over there to see the recipe. It involves apple …

Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri)

Bring 1 tbsp. salt and 1 cup water to a boil in a 1-qt. saucepan; let cool. Whisk parsley, oregano, chile flakes, oil, vinegar, garlic, and pepper in …

BBQ

Parmesan Chicken with Caesar Roasted Romaine

4 Servings<p>Prep Time: 10 min<p>Total Time: 20 min<p>Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it, and you'll be a convert.<p>March 2012Print<p>Ingredients<p>4 7-ounce skinless, boneless chicken breasts<p>Kosher …

Food and Drink - Recipes, Inspiration | HuffPost

Nutella Peanut Butter Chocolate Chunk Cookies

<i>Updated on</i> <i>by</i> Averie Sunshine<p>I’ve made quite a few chocolate-peanut butter cookies in my day.<p>But had yet to bake Nutella into cookies until now. What …

Herb and Citrus Oven Roasted Chicken

<b>Yield:</b> Serves 6<p>Ingredients:<p>1/4 cup olive oil<p>4 cloves of garlic, minced<p>2 tablespoons sugar<p>2 whole lemons, one juiced and one sliced<p>2 whole oranges, …

Rosemary Hasselback Potatoes - Cooking With Ruthie

Rosemary Hasselback Potatoes are fun way to dress a good ole Yukon Gold Potato. Ummm… Delicious too 🙂<p>Rosemary Hasselback Potatoes<p>Prep time<p>15 …

Chocolate Chunk Bread Pudding

As most women usually do (and if you are a woman and you don’t ever experience this, please let me in on your secret), I had a seriously intense …

Carrot Cake with Honey Cream Cheese Frosting + A Cookbook

When I sat down at my kitchen table one night in November of 2008 and started honey & jam, I had no idea what I was doing. I was a directionless 18 …

Watermelon Limeade Recipe

Blending chunks of watermelon and giving it a quick strain through cheesecloth yields a sweet liquid that is a perfect foil for tart lime juice. It's normal for the watermelon juice to separate a bit in the fridge, but that's nothing a quick stir won't fix.<p><b>About the Author:</b> Autumn Giles is a writer …

Favorite Buttermilk Skillet-Fried Chicken from 'Mastering the Art of Southern Cooking

Before last week, I had never made real fried chicken. I've fried plenty of chicken wings, tortilla chips, and tempura-ed everything. But true, homemade, brined-in-buttermilk, dredged-in-flour, and fried-in-a-skillet Southern-style chicken had never graced my kitchen table. Between the perceived …

Hot Brown Burgers Recipe

<b>Read more: The Burger Lab: Burger + Hot Brown = Hot Brown Burger</b><p>Ingredients3 tablespoons butter3 tablespoons flour1 pint heavy cream3 ounces Pecorino Romano cheese (about 1 1/2 cups)Kosher salt and freshly ground black pepper10 ounces freshly ground beef, formed into two 5-ounce patties2 slices …

slow-and-low dry rub oven chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on …