It’s been said that sitting is the new smoking, but chances are you’re not giving up your desk job, so here’s how to undo the damage. We go to work hoping our days spent at the office will challenge us
2016 will be our lunch year. So declared Leslie Stephens in a recent article that made my eyes mist. Who isn’t tired of leftovers, takeout, leftover takeout, drive-thrus, and flaccid supermarket salads?
Author Notes: Aloo Gobi (in Hindi: Potatoes Cauliflower) is one of the simplest Indian dishes to cook at home. If I remember correctly, we ate it almost once or twice a week growing up. Though aloo gobi
Author Notes: This recipe is a great use of one of my favorite ingredients, smoked paprika—plus, my husband loves it. It's so simple and easy, and delicious when served with some crusty, warm bread and
Author Notes: This recipe is a vehicle for smushed or overripe figs. It's great on grilled bread, on pasta, or tossed with some crispy greens for a salad. Make sure you talk to your cheesemonger or do
Author Notes: This torte is my new go-to sour cherry dessert. The filling is like tart jam: not too sugary, and not at all runny, thanks to cooking it down a fair amount before adding the cornstarch. crust,
Author Notes: This is similar to a Moroccan appetizer that is made normally with a green called "Bakoula". I like to use beets in salads, and I save the green leaves for this dish. It reminds me of my
Author Notes: I first came across Lablabi in an article in the Wall Street Journal. Gil Marks (may he rest in peace) also included a recipe in his book, Olive Trees and Honey. It is not too complicated,
by Jenny Miller Addis Ababa is a capital on the up-and-up. As the gateway to the rest of Ethiopia and its beguiling landscape, Addis is a city of almost constant sunshine and, in recent years, construction
On Thursday, October 23, Marina Abramovic opens her first performance piece in a gallery since 2002. The opening is from 6 to 8 p.m. at Sean Kelly Gallery (475 Tenth Avenue) and the work, "Generator,"
(CNN) — Take a moment and think of an African author. Have you got the name in mind? Keep it there for a minute. In years gone by, chances are cultural icons like Nigerian literary giant Chinua Achebe
by Stephen Varady If simplicity is the ultimate sophistication, Parlor Coffee’s new roastery and tasting room in the Brooklyn Navy Yard offers one the most refined coffee experiences in New York City.
Author Notes: The best side dish ever, this will please even your non-healthy friends! Packed with spicy, crunchy chickpeas, nutty almonds and sweet, caramelized onions, this combination transforms millet.
The aroma was, well, undeniably smelly. At 11:31 EDT on Tuesday, an email message encoded with the scent of Paris, winged its way across the ether to land in the inbox of a Harvard professor waiting eagerly