Terence Gan

15 Flips | 4 Magazines | 2 Likes | 4 Following | 1 Follower | @tegkk | Keep up with Terence Gan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Terence Gan”

吃货广州大起底 - 广州游记攻略【携程攻略】

#POPBEE 專題:6間別緻的餐廳邀你與藝術共進晚餐! – POPBEE – Popbee

Features<p><b>1.Casa Lever,紐約曼哈頓</b><br>這間 Casa Lever 餐廳,位於紐約市曼哈頓區中心。餐廳的​​牆壁上整整齊齊的排列著藝術家 Andy Warhol 的彩色肖像畫作。如果你要來這裡吃飯,事先可以定要預約好一個最佳欣賞畫作的位置來就餐。來到這裡,你可以嘗試每天不同口味的燴飯、鮪 …

《时光旅行 - 东莞》 - 虎门镇游记攻略【携程攻略】

四城记の兰卡威、槟城、马六甲、吉隆坡 - 兰卡威游记攻略【携程攻略】

【食在广州】吃货们の美食之旅 生日篇 - 广州游记攻略【携程攻略】

A better night's sleep is all in your head

<b>(CNN) —</b> Do you toss and turn at night, yearning for a good night's sleep?<p>According to the Centers for Disease Control, an estimated 50 million to 70 million American adults have a sleep or wakefulness disorder that can affect their lives in serious ways. Chronic diseases such as diabetes, …

What Motivates Terrorists?

It’s an important question. But is it the best one to be asking?<p>One of the most frequently asked questions about terrorism is also the most intractable. Why? Why do they do it? Why do people join terrorist groups and participate in acts of terrorism?<p>There are as many answers to this question as …

酸汤肉片的做法_家宴上的五星菜【酸汤肉片】酸辣爽口下饭菜_菜谱_美食天下

技术团队如何招聘和管理,如何避免低效率的官僚作风,来看看Airbnb的经验

萝卜糕

作者:贝太厨房材料:粘米粉:300g 萝卜:2根 (约2Kg) 盐:1汤匙 广式腊肠:4根 冬菇:10朵 海米:1小把 瑶柱:1小把 香葱:2棵 白砂糖:1茶匙 油:适量特色:步骤:1. 准备食材。2. 海米和瑶柱用温水浸泡至回软,海米切成小丁,瑶柱撕碎,放回浸泡海米和瑶柱的汤汁中,加入白砂糖,放入蒸锅大火蒸20分钟。3. 冬菇用冷水泡发,去蒂后切成小丁。香葱洗净切碎。腊肠切小丁。萝卜去皮擦成细丝。4. 炒锅中放入少许油,中火加热至五成热,放入萝卜丝和盐煸炒至萝卜变得透明,出水即可。把多余水分挤出。5. 重新坐锅,注入油,中火加热至五成热,放入葱花、海米、瑶柱、冬菇丁和腊肠丁炒香。6. 放入萝 …

海南鸡饭

作者:贝太厨房材料:三黄鸡:1只 盐:1茶匙 老姜:1小块 (约10g) 八角:1枚 花椒:6粒 绍兴黄酒:1汤匙 丝苗米:250g 蒜:1瓣 盐:1/2茶匙 柠檬:1/3个 指天椒:2只 红葱头:2只 姜:1小块 (约10g) 蒜:3瓣 白砂糖:1茶匙 老抽:2汤匙特色:海南鸡饭的鸡固然重要,但纯正的丝苗米制作的鸡油饭也不可或缺。嫩滑的鸡肉搭配这一碗粒粒分明、油光发亮的米饭,怎么可能不被馋得流口水?步骤:1. 三黄鸡用流动水冲洗干净,切下鸡油,洗净后炼制成鸡油。老姜用擦子擦成姜蓉。蒜剁成蒜末。红葱头切片,指天椒切片。三黄鸡表皮和腹腔内均匀地涂抹少许盐、姜蓉、绍兴黄酒腌渍片刻。2. 大火煮开锅 …

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