Rashmi Singh

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All-Fours Leg Swing by Tracy Anderson

In this video, celebrity fitness trainer Tracy Anderson shows your how to do the All-Fours Leg Swing workout move. Keep your movements precise, and …

Fitness

Kale, quinoa and berry salad

<i>Giving a boost to your energy levels as well as you immune system is this recipe for kale, quinoa and berry salad.</i><p><b>Serves 4</b><p><b>Cooking time: 10 – 12</b> …

Halloween scary cake pops recipe

Use these tips to turn cake pops into a lantern, spooky black cat, and witch’s hat - perfect for a Halloween party<p>These festive lantern, spooky black cat, and witch’s hat cake pops are the ideal treats for a Halloween party. Make a few batches to delight trick-or-treaters, and stand them upright …

Ratatouille With Fried Eggs Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1 medium-small eggplant, cut into 1/2-inch cubes (about 2 cups_1/2 cup olive oil, divided1 small onion, finely chopped …

The 9 Oyster Varieties You Need to Know Now

It's oyster-slurping time! Get to know the varieties better with this handy guide to our favorite mollusks, from Belon to Hama Hama<p>From Belons to Beau Soleils, oysters come in more varieties than ever these days. Fortunately, the perfect slurp is just a FedEx truck away.<p>Here's what to do when your …

Oysters

Braised lamb shanks with white beans recipe

Nothing is more comforting than braised lamb shanks.<p><i>Serves four</i><p>350g dried white beans, cannellini, or haricot<p>400g cherry tomatoes<p>8 cloves of garlic<p>Several sprigs of thyme, leaves stripped off by hand<p>200ml sweet vermouth<p>2 tbsp olive oil<p>250g fatty, unsmoked streaky bacon in a piece, rind removed and …

Spices

Aubergines with ginger, spring onions and red chilli recipe

Spice up your aubergines with ginger and chilli.<p>SERVES<p><i>4</i><p>INGREDIENTS<p>200ml mirin (sweetened rice wine)<br>• 50ml light soy sauce<br>• 1 large knob of fresh ginger, peeled and finely grated<br>• 4 spring onions, trimmed and finely chopped<br>• 2 cloves of garlic, finely chopped<br>• 1 tbsp sesame oil<br>• 2 red chillies, deseeded and …

Food & Dining

Roast chicken & roots with lemon & poppy seed sauce

A simple but vibrant traybake for two- the creamy, bright orange sauce lifts the dish with citrus and paprika flavours<p>Ingredients<p>2 chicken legs<br>• 1 tbsp …

Spices

Heirloom Tomato Pie from Alex Hitz

Now is the season for truly delicious tomatoes — in every variety. And this pie recipe lets you revel in all their juicy glory.<p>I won't insult your intelligence by gushing on about the glories of late-summer tomatoes. I know you get it. But these days, we're all so accustomed to eating tomatoes …

Baking

Ultimate Nachos with Beer-Braised Carnitas

Home > Recipes by Category > Slow Cooker Recipes > Ultimate Nachos with Beer-Braised Carnitas<p>September 17, 2013 // 40 <i>Comments »</i><p>As far as I’m …

40 Boneless, Skinless Chicken Breast Recipes That Are NOT Boring

No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups.<p><b>Chicken breast may be everyone's go-to lean protein</b>—but, man, can it be <i>boring</i>. Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. Nobody likes …

Cooking

Tenderstem and Chickpea Salad

• 2 tbsp olive oil<br>• 1 tsp cumin seeds<br>• 1 clove garlic, thinly sliced<br>• 1-2 small red chillies, finely chopped<br>• 200g Tenderstem<b>®</b> cut into whole florets and slice …

Speedy weeknight suppers: chicken puttanesca

Spicy, sweet and salty: this well known Italian sauce is full of taste bud pleasing flavours which liven up the chicken.<p><i>Serves 3-4</i><p>1 onion<p>1 clove garlic<p>½ red chilli<p>6 chicken thigh fillets<p>2 tbsp olives<p>4 anchovies<p>1 tbsp capers<p>2 tsp tomato puree<p>1 tin chopped tomatoes<p>Fresh basil leave, roughly …

Italian Food

Creamy Tomato Soup

8 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.<p>October 2012Print<p>Ingredients<p>¼ cup (½ stick) unsalted …

Oil-Poached Tuna Salad

4 Servings<p>Instead of using canned tuna, this recipe puts you in control of the quality of the tuna and how long to cook it. We like it on the medium-rare side.<p>August 2013Print<p>Ingredients<p>1 cup dried flageolet or navy beans, soaked overnight, drained, or one 15-ounce can navy beans, rinsed<p>1 lb. green …

Spaghetti with Sun Gold Tomato Sauce

4 Servings<p>Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.<p>August 2013Print<p>Ingredients<p>1 small onion, finely chopped<p>2 garlic cloves, finely chopped<p>2 sprigs basil<p>1 sprig thyme<p>½ sprig tarragon<p>1 whole star anise pod<p>1 whole clove<p>4 cups Sun Gold or cherry …

Speedy weeknight suppers: pea and summer herb soup

This bright soup is full of summery flavour and turns the humble garden pea into a really satisfying supper.<p>This recipe is just as good served cold with a swirl of cream or straight from the pan with a sprinkling of chives and perhaps some crispy bacon.<p>Serves 4<p>2 large shallots<p>1 clove garlic<p>½ stick …

Recipes with aubergine: Fatteh

This layered Damascene dish has loads of things going on and is time-consuming to prepare, but it’s worth it.<p><b>Serves six</b><p><b>Tomato sauce</b><p>Olive oil<p>2 garlic cloves, finely sliced<p>2 x 400g/14oz tins plum tomatoes, drained and rinsed<p>1 cinnamon stick<p><b>Pilaf</b><p>75g/3oz butter<p>1 red onion, thinly sliced<p>2 tsp ground …

Hot and sour aubergine curry

A delicious, simple curry that is perfect for vegetarians and vegans. Baby aubergines would be perfect for this dish, but any size is fine.<p><b>Serves four</b><p>100ml/3½fl oz tamarind water or 40g/1½oz tamarind pulp<p>Flesh from ½ coconut, grated<p>1 tsp coriander seeds<p>3 dried chillies<p>1 tsp cumin seeds<p>4 tbsp …

Insalata di Arance

<i>From</i> Sicily <i>(April 2013, $39.95), by Phaidon Press</i><p><i>A daily series of some of the best that Sicilian — the original Italian fusion cuisine — has to offer. Check back here on Eat Like a Man for a new recipe every day</i><p><b>A refreshing starter</b> that could work just as well, sans the back olives, after the …

Flavors

Golden summer salad

A gathering together in a bowl of as many ingredients as you can obtain whose colours fall into the yellow, gold and wan, pale green spectrum. It is not as gimmicky as it sounds – saffron and garlic infect everything with their scent, while the polenta gives comfort, and grapes some yeasty …

Grilling

Peach, grilled mackerel and green grains

Mackerel is a lovely fish to eat with soft fruit in summer; anyone lucky enough to be near the coast may have a chance to catch one and enjoy the freshest fish possible. Barbecue the fish over charcoal if you can.<p><i>Serves 4</i><p>250g quinoa<p>4 tbsp olive oil<p>150g flat-leaf parsley, very finely chopped<p>2 …

Food

Stuffed bread, crisp aubergine and brown lentil salad

Spectacular is the only word to describe this platter as it goes on to the table. The breads are a bit of a challenge, but as with pancakes they get easier with practice: well worth the trouble.<p><i>Serves 4</i><p>2 aubergines, cut into bite-sized dice<p>1 tbsp salt<p>200g small brown Italian lentils (available from …

Bread