Tena

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A Pot of Grains, Plus Garnishes

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's Senior Editor Kristen Miglore relies on a pot of grains to lay the groundwork</i> …

zucchini parmesan crisps

Sometimes, I think the internet is trying to tell me something. Well, most days, <i>many</i> things, such as why nobody should ever, ever click on a certain …

Easy Steak Tacos With Charred Corn and Sriracha Recipe

<b>Notes:</b> Skirt steak is an excellent cut for grilling and often comes in long strips, which you'll have to cut into slabs so that it fits in the pan. An equivalent weight of flank, flap, or hanger steak can be used in place of skirt steak.<p>Read the Whole Story<p>Ingredients1 1/2 teaspoons ground cumin1 …

How to Store Brown Sugar

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Take charge of your ingredients; store your brown sugar without the mess and without the clumps.</i><p>There are kitchen messes we know we bring upon …

Let's Talk About Snacks

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella feeds you all the snacks.</i><p>It's over. I'm sorry.<p>Just last week we were …

5 Links to Read Before Organizing Your Kitchen

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: Prepare for the new season (and all the cooking that comes with it) with a freshly-organized kitchen.</i><p>With Labor Day officially behind us, we’re slowly starting …

How to Ripen Fruit Faster

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: You don't have to wait any longer -- here's how to speed up your fruit's ripening.</i><p>Think on this: all of the lush fruits and vegetables that fill our …

Smashed Green Beans and Potatoes with Pancetta from 'The Glorious Vegetables of Italy'

One of the first lessons I learned about cooking vegetables was to not, under any circumstances, cook green vegetables past al dente. The only proper ways, it seemed, to cook things like green beans were to either blanch and shock, quickly steam, or stir-fry. Any cook time more than five minutes …