Donna Sytniak

12 Flips | 2 Magazines | 2 Likes | @techalum | Keep up with Donna Sytniak on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Donna Sytniak”

43 Meals Everyone Should Eat In Their Lifetime

From unpretentious fried fish tacos in Baja, Mexico, to the foraged tasting menu at Copenhagen's Noma (the best restaurant in the world), we found 43 meals that are worth traversing the planet for.<p>Foodies will want to put these spots on their travel bucket list.

10 Crock-Pot Soups and Stews to Keep You Warm This Season

You've finally arrived home after a long, tough day at work. The door is shut on the cold, blustery outside world. It's just you in your cozy oasis …

Crock Pot Tater Tot Casserole Recipe

Shares 354.8K<p>This recipe was so much fun to make. John’s sister absolutely loves Tater Tots. When they come to visit from Alabama I have to stock the …

Fresh Sage and 16 Ways to Use It (That Don't Involve Poultry or Stuffing)

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: We're full of sage advice.</i><p>Meet sage -- another member of the mint family (siblings include basil, lemon balm, shiso, and thyme, among others), and a particularly lovely member, we …

Ice Cream

8 Food Blog Links We Love

<i>We've scoured the web for our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Happy Halloween! Once you've had your fill of fun-sized candy bars, turn your attention to more sophisticated sweets, like cupcakes with dark chocolate …

Dessert

Lemon Balm and 20 Ways to Use It

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more. This post was brought to you by our friends at Evolution Fresh, who like fresh, flavorful ingredients as much as we do.</i><p><i>Today: We wouldn’t leaf you hanging -- we’re sharing all of the</i> …

Lemon Balm

11 Recipes for Derby Day

With the Kentucky Derby right around the corner, we've got bourbon and heavy duty snacks on the brain -- anything that can sustain us for a full day of bets and wide-brimmed hats. The race itself may only last a few minutes, but you'll work up an appetite cheering, and plus -- these treats are …

5 Layover-Worthy Airports

Could your next layover be the highlight of your trip? At more and more airports, a long layover can open a window into local culture–whether you choose to venture into the city or simply roam the terminals. When time is of the essence, we suggest a surgical-strike approach. While some airports …

Fly Geyser, Nevada’s Coolest (And Least Known) Attraction

Forget Las Vegas or Area 51, Fly Geyser in Nevada offers much brighter and otherworldly sights at a much cheaper cost.<p>Source: ZME Science<p>Nestled on a …

How to Make Latkes Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Managing Editor Brette Warshaw shows us how to make perfect potato pancakes -- without a …

Latkes

Leeks: A Stalk of Humble Pie

<i>Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.</i><p><i>Today: "To eat the leek" used to mean to retract something you've said, but you'll want to eat more leeks (not your words) when you discover this tear-free allium's versatility.</i><p>Leeks are …

Food Preservation

Baked Eggs with Mushrooms and Gruyere

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: A breakfast to sustain anyone -- even a new mom.</i><p>Have I mentioned I have a 7-week old baby at home? Since …

Gruyere