Thai-Chau Nguyen

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Why Gochujang Is in Every Korean Pantry (and Belongs in Yours Too)

<i>Header image: Pork Bulgogi from CHOW</i>There are plenty of food cultures out there that embrace the spicy, but it’s hard to think of one that uses a …

Korean Food

Vietnamese Chicken Salad

Since emigrating from Vietnam in the 1970s, Kia Dickinson has been generously sharing her incredible recipes with everyone she meets, including food …

Cooking

Better Than Bacon: 25 Pork Recipes, From Chops to Tenderloins

From lean and tender pork loins to tasty pork shoulders to a classic pork chops, we've compiled 25 of our favorite recipes that puts a pig to good use.

Cooking

In Praise of Scorched Rice, the Best Kitchen Mistake You Can Make

Crispy, chewy, nutty burnt rice isn't doomed—in fact, it's one of the happiest accidents you can have in the kitchen.<p>When I was growing up, my mom would almost always make rice with a rice cooker. But on special occasions, she'd make a pot of stovetop rice. The rice itself wasn't especially better …

Cooking

[Chinese Recipes] Drool-worthy Sichuan Chicken in Chili Oil Sauce

We weren’t being witty or anything with the word “drool-worthy” in the title of this recipe. In fact, the Chinese name of this chicken dish is “kou …

Kung Pao Chicken

This highly addictive stir-fried chicken continues to be one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, …

Food & Dining

10 Coffee Cocktails that Have Us Buzzing

Coffee

You Don't Always Need to Cook With Stock (Except When You Really Do)

Stock adds flavor, but do you really have to use it? Here's our guide for when you can get away with water, and when you should, um, stock up.<p>Stock adds flavor, color, and richness to your cooking. But it's also time-consuming to make and expensive (well, more expensive than water, anyway). Water, …

Cooking

We Hacked P.F. Chang's Famous Orange Chicken

There's something that's just so comforting about eating a big bowl of orange chicken and warm rice. We've taken one of our favorites from P.F. Chang's and broken it down so that you can dig into this yummy dinner any day of the week. Tender bite-size pieces of chicken are glazed in a sauce that …

[Thailand Recipes] Shrimp Curry

I’m having a mild freak attack. I am. I’m not sure what’s actually happening. If it’s reality, a dream, if I’m looking at someone else’s life, or if …

Kimchi Fritters with Soy Dipping Sauce

Ingredients<p>1 tablespoon plus 3/4 cup thinly sliced scallions<p>2 tablespoons plus 1 teaspoon soy sauce<p>2 tablespoons distilled white vinegar<p>1/2 teaspoons gochugaru (Korean red pepper powder) or crushed red pepper flakes<p>4 ounces ground pork (about 1/3 cup)<p>2 teaspoons finely grated garlic, divided<p>1/2 …

Easy Pad Thai

I'm probably not supposed to play favorites, but this recipe is <i>definitely</i> my favorite. Pad thai is the epitome of simple ingredients creating …

The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce

Oliver Wang is a professor and occasional NPR music reviewer — not a professional cook. But he's spent years trying to perfect a common Chinese dish: <i>hongshao rou,</i> or red-braised pork.<p>"It's actually more of a deep brown, made from bite-sized morsels of pork belly, layered with skin, fat and meat, …

Tronsmart launches world's first octa-core media player

Tronsmart made the news at the end of August when it launched the Orion R28 and became one of the first companies to release a commercial available device with a Cortex-A17 processor. Now the company has gone one better and announced the world’s first Android based TV media player with an octa-core …

Mobile Technology

Ouya Is Here! Our Favorite Launch Games So Far | WIRED

The (not especially long) wait is over. Ouya, the $99 game console Kickstarted to the tune of $8 million less than a year ago, hits store shelves …