TChara

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Flattened Pork Chops with Greens and Mustard Pan Sauce

4 Servings<p>Active Time: 30 min<p>Total Time: 30 min<p>Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy.<p>November 2014Print<p>Ingredients<p>1 medium shallot, thinly sliced into rings<p>2 teaspoons mustard seeds<p>2 teaspoons sugar<p>¼ cup plus 2 Tbsp. white wine …

Recipes

Spicy Glazed Pork Ribs

8 Servings<p>This spicy pork ribs recipe is all about the glaze. It also makes for an addictive tray of chicken wings. Use the same weight and method as for the ribs, but reduce final cooking time by 10 minutes.<p>December 2013Print<p>Ingredients<p>½ cup gochujang (Korean hot pepper paste)<p>2 tablespoons dark …

Recipes

Hot Pepper Noodles

2 Servings<p>These rice noodles come together faster than your favorite Thai place can deliver, guaranteed. They're equally good with tofu, beef, or shrimp in place of the chicken.<p>March 2013Print<p>Ingredients<p>2 tablespoons oyster sauce<p>1 tablespoon Asian chili-garlic sauce<p>1 tablespoon reduced-sodium soy …

Recipes

16 Life-Changing Make-Ahead Frozen Desserts

While floppy hats and frequent pedis are all good reasons to love summer, lets be real about the best part of the season: balmy weather finally gives us an airtight excuse to overindulge in our favorite icy treats.<p>While floppy hats and frequent pedis are all good reasons to love summer, let's be …

Fig and Walnut Bostock

8 Servings<p>Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add this nutty and sugary French pastry from Maurice to the list.<p>September 2014Print<p>Ingredients<p>walnut crème<p>1 cup walnuts<p>4 tablespoons (½ stick) unsalted butter, room temperature<p>¼ cup honey<p>1 large egg<p>¼ cup …

Baking

Lobster–Corn Chowder

Bring a large pot of salted water to a boil over medium-high heat. Add lobsters and cook for 8–10 minutes. Remove lobsters, reserving cooking liquid, …

Food

Grilled Flatiron Steak with Toasted Spice Vinaigrette

4 Servings<p>Active Time: 15 min<p>Total Time: 20 min<p>Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.<p>July 2014Print<p>Ingredients<p>1 ½ pounds flatiron or skirt steak, cut into 4 pieces<p>1 tablespoon olive oil<p>Kosher salt, freshly ground pepper<p>4 …

Skirt Steak with Pickled Fennel Salad

4 Servings<p>You know when steak is so good that you don’t bother with a knife and fork and just eat it with your hands? Yeah.<p>Print<p>Ingredients<p>Pickled Fennel<p>1 medium fennel bulb, very thinly sliced<p>1 cup rice wine vinegar<p>¼ cup sugar<p>1 teaspoon black peppercorns<p>1 teaspoon kosher salt<p>Steak<p>1½ pounds skirt …

The 2-Minute Workout That Works Your Abs From Every Angle

How strong is your core? Find out with this ultimate ab challenge<p>Ripped abs are reason enough to add some core moves to your routine. But a strong torso can also give you the foundation you need to lift more weight with less risk of injury. "Crunches alone won't get the job done, though," says Todd …

Workouts

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Recipes