Nick Foster

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Wine: why can’t all supermarkets be like Morrisons?

There’s one supermarket that seems to have a genuine desire to encourage customers to drink better without fleecing them in the process, and that’s Morrisons<p>Sometimes events conspire to put egg on your face. No sooner did I pronounce that most supermarket wines are unimaginative and overpriced last …

The Spices You Really Need in Your Pantry

We asked the Bon Appétit test kitchen cooks to name their top 5 favorite spices. Here's what they said.<p>It's way too easy to go down the rabbit hole when stocking your spice rack—especially if you like to try new recipes and explore different cuisines. From Aleppo pepper to za'atar, there are so …

Recipes

Whole Roasted Cauliflower with Whipped Goat Cheese

This dish has become a signature of Domenica chef Alon Shaya. Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.<p>Ingredients<p>Roasted Cauliflower<p>2 1/2 cups dry white wine<p>1/3 cup olive oil<p>1/4 cup kosher salt<p>3 tablespoons fresh lemon juice<p>2 …

Cheese

Carrot Tart with Ricotta and Herbs

For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.<p>Ingredients<p>2 cups ricotta<p>¼ cup heavy cream<p>Kosher salt and freshly ground pepper<p>3 tablespoons olive oil, divided<p>1 small onion, thinly sliced<p>4 large carrots (about 8 ounces), scrubbed, thinly sliced …

Baking

Lamb Pot Roast with Oranges and Olives

This meltingly tender and flavorful Lamb Pot Roast with Oranges and Olives has true star appeal. Show off even more by making your own beef stock (click for recipe).<p>Ingredients<p>1 4–5-lb. boneless lamb shoulder<p>Kosher salt and freshly ground black pepper<p>6 garlic cloves, thinly sliced<p>2 mandarin oranges …

Cooking

The 20 best British recipes: part 1

Roasts, pies, crumpets and more from top chefs including Fergus Henderson and Elizabeth David • The 20 best British recipes: part 2<p>Richard Turner’s traditional rib roast<p>Serves 6<b><br>fore rib of beef</b> 1, at least 2kg in weight<b><br>beef dripping</b><p>Remove the meat from the fridge a couple of hours before cooking. …

Meze Madness: How to Throw a Falafel Fest at Home

A vegetarian falafel feast from the chefs of London favorite Honey & Co.<p>Falafel’s rep as cheap (drunk) student food is on its way out thanks to places like New York’s Taïm and L.A.’s Madcapra, which take sourcing and technique seriously. We’re especially enamored of the crispy, herby falafel served …

Recipes