Tom Simon

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Barbecue skirt steak with hoisin and chilli

Method<p><b>FOR THE MARINADE</b>, place honey, shaoxing and soy sauce in a non-reactive bowl and stir until dissolved. Add remaining marinade ingredients and …

BBQ

The Smoking Bacon & Hog Cookbook - Award Winning Grilled Pork Chops

A month or so ago, the fine folks over at Page Street Publishing Co. sent me a copy of The Smoking Bacon & Hog Cookbook by Bill Gillespie.<br>Bill and …

A Guide to Every Cut of Pork Worth Eating

At the Brooklyn Kitchen in Williamsburg, past the registers, past the display of cast iron, past the $850 Big Green Egg and a display case full of …

BBQ

6 Household Items That Double as Grilling Tools

Turn average items from around the house into indispensable grilling tools.<p>Here at <i>Food & Wine</i>, we’re always on the lookout for exciting new cooking …

BBQ

Smoked Beef Top Round

To make a large smoked beef top round in the 5-7 lb range like the one I recommend below, you’ll probably have to speak to the butcher and get them …

Cooking

Whole Hog Recipes and Methods for Slow-Smoking A Whole Hog For BBQ | BBQ Recipes

Cooking A Whole Hog<p>Smoking a Whole Hog Recipe <i>Competition-Style</i><p>Cooking a whole hog is the biggest BBQ challenge that there is... It's also the most …

Smoked Prime Rib

I’ve never quite understood why people lost their minds over thick cuts of prime rib, mainly due to the fact that I’d never had it. After just one …

Atomic Shrimp Boats

Most people have now heard of Atomic Buffalo Turds - here's a link in case you forgot. Another twist is the Atomic Shrimp Boat or ABT! Just as easy …

Smoke Roasted Chicken Thighs with Maple Barbecue Sauce

We're big fans of chicken thighs because they're very tasty and easy to prepare, and they have just enough fat to stay moist on the grill. This is a …

Why the Reverse Sear Is the Grilling Move You Need

In the heat of the moment (or the summer sun), with a beverage in one hand and more guests arriving by the minute, the grilling pressure's on. Will …

Hickory-Smoked Chicken Recipe - Chowhound

1Rinse chicken and pat dry with paper towels. Place on a baking sheet and refrigerate, uncovered, for at least 20 minutes to dry while you prepare …

Bacon Wrapped Sausage Fatty: Ham n’ Cheddar

Is there anything quite as delicious as ground sausage stuffed with cheese, meats, vegetables and other ingredients then wrapped in bacon and smoked? …

BBQ

Bloody Mary Shrimp 'n Grits

I follow the National Food Holidays calendar because it's fun and I like to see the different "holidays." This is also a great way to change up menu …

How to Grill Directly on Hot Coals

Skip the grate for grilling greatness.<p>If you want to take your grilling to a new level, chef Josiah Citrin thinks you should ditch the grate and get …

BBQ

Sausage Stuffed Smoked Pork Chops

Thick juicy smoked pork chops stuffed with a mixture of sausage, peppers and onions are delicious beyond words and you’ll want to try these on your …

BBQ

How to Smoke Game Over Coals with the Snake Method

Controlling temperature is an important part of turning your charcoal grill into a smoker. Low and slow is the name of the game, especially when …

Cooking

How to to Control the Heat on a Charcoal Grill

Gas grills are easy. You push a button to light them and control the heat with the turn of a knob.<p>But how do you control the heat on a charcoal grill? Despite the volatile nature of a charcoal fire, you can control the heat quite effectively. Here are a few great ways to do it.<p><b>Adjust the airflow:</b> …

BBQ

Smoked Prime Rib Made Easy!

It’s the holidays, and that means parties and good food. Let’s face it, we all want to impress our friends and family with our amazing skills in the …

BBQ

America’s Barbecue Secret is Hidden in the Central Coast of California

COURTESY OF FIRESTONE GRILL<p>Move over Texas, Kansas City, and Memphis…<p>Just outside the southern boundary of San Luis Obispo County lies a small town …

60 Different Beef Cuts and How to Cook Them

Even if you are an avid meat eater navigating the world of beef can be intimidating. With so many<b>beef cuts</b> on the market – and each one requiring a …

Injecting Your Meat with Flavor

As many barbecue pros know, injecting is the most efficient way to add flavor and moisture to smoked, barbecued, or grilled food. Think of injecting as marinating from the inside out.<p>Let me explain. Rubs, spice pastes, and glazes sit on the meat's surface. Marinades penetrate only a few millimeters …

BBQ

Maple Bourbon Wrapped Smoked Turkey Breasts Stuffed with Cheddar and Poblano Peppers,

I had my eye on the weather towards the end of February. After one of our short cold snaps, the weekend forecast was shaping up nicely. 70, sunny, no …

Sweet And Spicy Jalapeno Barbecue Sauce

melt down your butter at medium heat<p>While the butter is melting, place your over the flame to get a char all around the pepper. About 2 minutes.<p>Add …

Fire Up the Grill, Your Barbecue Season Just Got Cheaper

Where's the beef? Probably on your grill.<p>A few times a year, beef’s dietary effects are publicly weighed, and everyone is confused.<p>In the <i>New York</i> …

BBQ

How to Buy and Cook a Dry-Aged Steak

<b>What to Look for When Buying Dry-Aged Steaks</b>Because dry-aged beef demands time, expertise, and specialized equipment, it can be tough to find. Few …

BBQ

Slap Yo’ Daddy BBQ Amazing St. Louis Spare Ribs

Slap Yo’ Daddy BBQ Amazing St. Louis Spare Ribs<p>Prep time<p>15 mins<p>Cook time<p>3 hours 30 mins<p>Total time<p>3 hours 45 mins<p>BBQ spareribs are not difficult to …

Basil Pesto Lamb Racks

My love affair with lamb is well documented. It’s my favorite meat. Yes, even more than steak and baby back ribs. Maybe it’s because I don’t get to …

BBQ

Smoked Grilled Coffee Crusted Tomahawk Steaks

Smoked Grilled Coffee Crusted Tomahawk Steaks Print Prep time 10 mins Cook time 35 mins Total time 45 mins When the Superbowl rolls around and I want …

BBQ

The 33 Best BBQ Joints in America

Selecting the best places to eat barbecue in America has always been a monumentally difficult task, but it's even more so now, thanks to a new …