Taylor Willis

59 Flips | 10 Magazines | 3 Likes | 1 Follower | @taylorwillis39 | Keep up with Taylor Willis on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Taylor Willis”

The Best Cauliflower Crust Pizza.

<i>by</i> Jessica <i>on</i> August 24, 2013 75<p>Can’t even believe I’m doing this.<p>I first tried cauliflower pizza a loooooooong time ago. Back before I even knew what …

Flame-Grilled Portobello Mushroom Steak + Arugula Salad & Grilled Potatoes

My job as a photographer takes me to some really interesting places. Recently, I was wading hip-deep out onto a rocky shoal to capture fly fishermen …

New England Clambake Recipe | Leite's Culinaria

Jump to the recipe<p><i>Here’s how to make a New England clambake in the comfort of your own kitchen. No sand or surf required.</i><p>Adapted from Valerie …

New England

Brown Sugar Oatmeal Cookies

I love cookies.<p>I love allllllll kinds of cookies.<p>I especially love cookies I don’t know very well!<p>(Sorry. <i>About Last Night</i> reference. I was going to …

New post! Josephine from A Tasty Love Story shares her recipe for a Nordic Pancake Cake with Forest Berries and Cultured Cream http://www.pastryaffair.com/blog/nordic-pancake-cake-from-josephine-of-a-tasty-love-story.html Photo © Josephine Malene Kofod

5 Links to Read Before Throwing a Cocktail Party

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: Pour yourself a drink and toast to summer.</i><p>We never need an excuse to whip up a cocktail, but with fresh fruit and herbs abound, summer is an especially good …

Cocktails

Grilled? Roasted? Poached? Smoked? What's your favorite way to prepare salmon? http://bit.ly/BroiledSalmonWithCitrus

Beef & Green Bean Stir-Fry

<b>Beef & Green Bean Stir Fry <br>Recipe by Our Best Bites</b><p>Ingredients:<p>1 1/2 pounds flank steak<br>3 tablespoons cornstarch, divided<br>1 pound green beans<br>5-7 green …

8 Food Blog Links We Love

<i>We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.</i><p>Fridays are extra sweet when you have a three-day weekend ahead of you. Whether you’re hosting or party-hopping, you’ll need to whip up some …

Ice Cream

Your Best Tomato Photos

<i>Each week, we'll be scanning through recipes for exceptional photos from our community, and sharing our favorites.</i><p><i>Today: When the weather gets colder and tomatoes are a thing of the past, our favorite community photos from the</i> <i>A&M Smackdown/</i> <i>Your Best Tomato Recipe contest will keep us satisfied</i> …

Tomatoes

Caramelized Peaches + Cream with a Toasted Crumble

Caramelized Peaches + Cream with a Toasted Crumble.<p><i>by</i> Jessica <i>on</i> August 30, 2013 68<p>You know my stance on peaches.<p>I firmly believe that you really only …

Best Fall Recipes

Home > Recipes by Season > Fall > 203 Favorite Fall Recipes<p>203 Favorite Fall Recipes<p>September 2, 2013 // 24 <i>Comments »</i><p>Happy Labor Day to all of you …

Nigel Barker On The Industry's Body Standard: Designers Can't Afford To Make Dresses In 10 Sizes

There has been a palpable surge of energy in the modeling industry on the issue of body size, from the growing presence of plus-size models to increased talk about too-skinny, too-young catwalkers. But fashion photographer Nigel Barker is here to pop the positivity bubble, as it were, and get …

Got September-Issue Boredom? Us, Too

Every summer, we sit on pins and needles waiting for all the September issues to come out. Not only is it exciting to feel just <i>how fat</i> those books …

Dree Harper's So-Stylish Guide To Weekending In Montauk

Now, we have no objection to sitting on the beach all day and doing absolutely nothing on our precious weekend. But sometimes, when you're jetting …

America No Longer Has A Monopoly On The Global Growth Story

Europe has been the basket case of the global economy for years, China appears to be slowing (at least as of the second quarter), and emerging markets find themselves on the hot seat as investors begin frontrunning a tapering of Federal Reserve bond purchases, which could come possibly as soon as …

Go lean

<i>PLUS: MAKE THIS DELICIOUS STEAK TARTARE WITH JALAPENOS RECIPE >></i><p><b>As you might expect,</b> I enjoyed Jessie Kissinger's "How To Eat Raw Meat Safely," which went up yesterday, a lot. A lot of raw meat gets eaten in the Ozersky houseshold. Even my dog eats raw meat! And you can rest assured that I have no …

Napa Valley

Meet The Dread Pirate Roberts, The Man Behind Booming Black Market Drug Website Silk Road

An entrepreneur as professionally careful as the Dread Pirate Roberts doesn’t trust instant messaging services. Forget phones or Skype. At one point during our eight-month preinterview courtship, I offer to meet him at an undisclosed location outside the United States. “Meeting in person is out of …

A Day In The Life Of The Ku Klux Klan, Uncensored

Photographer Anthony Karen's use of the word sir in emails might stem from his service in the Marine Corps. It could also be indicative of his humanitarian side and his affiliations with charities including Friends in Deed, Smile Train, and the Humane Society.<p>That simple level of politeness is also …

The Shocking Stats About Who’s Really Starting Companies In America

Fully a third of venture-backed companies that went public between 2006 and 2012 had at least one immigrant founder at the helm. Arianna Huffington and other prominent entrepreneurs on why the U.S. needs to get creative about immigration policy.<p>What do Google’s Sergey Brin, eBay’s Pierre Omidyar, …

Cheaper than Takeout: Make Chinese Food at Home

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella tells you how to make your regular takeout order at home.</i><p><i></i><p>American Chinese …

Food & Dining

Join Us For Cheap Eats Diner Dilemma

6 Delicious White Wines To Drink Instead Of Sauvignon Blanc

It's one of the most popular wines in the world — so if you're sick of it, no one can blame you. Here are some good alternatives.

Flavors

Test Kitchen Outtakes: Life of Pie

Yesterday, we tested a whole lot of portable sides. Salads and grains were prominent. It was all very wholesome. But you don't want to hear about that -- you want to hear about our pie.<p>Erin, known around these parts as apartmentcooker, sometimes helps us out in the test kitchen and always brings …

Baking

5 Links to Read Before Making S'mores

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: Channel your inner child and make s’mores.</i><p>Nothing makes you feel like a giddy kid on summer break quite like building (and eating) s’mores. From foraging for …

Dessert

There’s a Ramen Burger Knockoff in the Philippines

How lovely! Two restaurants in the Philippines — Wrong Ramen in Fort Bonifacio and Umami Hambaagu House in Pasig City — have teamed up to engineer a …

Garlic fries FTW.

Taste Test: American vs Old World Dry-Cured Hams

Dry-cured ham is one of those checkmate foods for me. Whether laid out on a butcher's board, draped casually over crudités or fruit, or perhaps fanned out over a pizza, once I see the words "prosciutto" or "jamón" on a menu, it's all over. I'm a sucker for dry-cured ham in nearly every iteration, …