[Photograph: Molly Sheridan] My cupboards are full of half-bags. A half bag of hazelnut flour from when I made linzer cookies, maybe a quarter bag of chickpea flour for when I want to make socca or panelle.
This is a really deep luxurious coffee cake – very impressive and delicious If you are worried about cutting the cakes in half, you can just sandwich the two together with half the icing in the middle
This English teatime cake is found in every museum and gallery café for good reason. It is a wonderful pick-me-up in the afternoon. Serves 8 Ingredients Cake 200g walnut halves 200g unsalted butter, plus
Individual victoria sponges - filled with mascarpone and jam and topped with fresh strawberries - are this year's most fashionable cake Serves 12 Goodbye cupcakes, hello mini sandwich cakes (Fiona Cairns
Stevie Parle's crab frittata with a chilli kick, tempered by cool, creamy avocado. Serves 2 Ingredients 100g/3.5 oz mix of white and dark crabmeat Pinch of coriander leaves, roughly chopped 1 spring onion,