Dylan Taylor

162 Flips | 6 Magazines | 4 Likes | 1 Following | 4 Followers | @taylord14 | Keep up with Dylan Taylor on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Dylan Taylor”

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Cuban-Style Pork with Mojo de Ajo | Williams-Sonoma Taste

<i>Mojo de ajo</i> refers to a Latin-style sauce that relies on garlic, or <i>ajo</i>, as a main flavoring agent. The garlic is often paired with tangy citrus juice that brightens up the flavors of the dish. Serve with steamed rice and black beans to complete the Latin theme.<p><b>Cuban-Style Pork with Mojo de Ajo</b><p>1 …

A Restaurant Server Explains Why We Shouldn't Abolish Tipping

The argument against tipping in restaurants — with many high-profile chefs announcing they'll ban tipping in favor of offering servers a "living wage" — is growing louder. But not all servers are on board. "Redacted" has worked in the hospitality industry for 10 years, at both fine-dining and …

Pan-Roasted Brined Pork Chop

2 Servings<p>Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>January 2013Print<p>Ingredients<p>1/2 cup kosher salt<p>1/2 cup sugar<p>1 teaspoon …

Recipes

Cook the Ultimate Huevos Rancheros

This dish gives new meaning to the term “breakfast for dinner.”<p>Eggs are not breakfast food. They’re also lunch food. And dinner food. Really, they’re anytime food. Every shell houses a payload of filling protein, whether you eat the insides scrambled, over-easy, or hardboiled. The only problem with …

Recipes

9 Recipes to Ramp Up Your Chicken Breast Game

<i>Pictured: Easy Thai Grilled Chicken Breasts from CHOW</i>Chicken? It’s a crowd-pleaser. Thanks to its lean white meat status, chicken breast is full of …

How to Make Oysters Rockefeller Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: No luck with love this Valentine's Day? Maybe Oysters Rockefeller can help with that. And if not, you'll</i> …

10 Insane Grilled Cheese Recipes Worth Dying For

<i>By Perry Santanachote</i><p>A recipe for grilled cheese may seem unnecessary, but so are ball pits, and that doesn't make them any less awesome. And unlike ball pits, there are some simple steps and affordable ingredients that can transform a standard grilled cheese into legendary status.<p>But before you …

This Ingredient Takes Sweet Potato Fries to the Next Level

<i>By Sarah-Jane Bedwell</i>, SELF<p><i>photo: Romulo A Yanes</i><p>Did you know that when they're cooked, sweet potatoes' immune-boosting vitamin C content increases, to nearly a quarter of what you need in a day? That's why we're such a fan of crispy sweet potato fries--simply baked or roasted with a little salt and …

32 Delicious Sandwiches From Around The World

Putting stuff between sliced bread is the best thing since sliced bread.

Chorizo

Cocktail Meatballs

Ingredients<p>1 large egg<br>• 1/4 cup heavy cream or milk<br>• 3/4 cup cubed white sandwich bread, crusts removed<br>• 1/2 pound ground pork<br>• 1 garlic clove, minced<p>1/8 …

Devils on Horseback

6 tbsp. unsalted butter<p>2 tbsp. finely chopped garlic<p>1⁄2 small baguette (about 4 oz.), cut into eight 1"-thick slices<p>10 slices bacon, cut into 2" …

Horseback

Make the Best Meatballs You'll Ever Eat

Proof that four kinds of meat are better than one<p>Sorry, Mom. These are the best meatballs I’ve ever had.<p>Sure, all balls of meat are delicious by definition. But these meatballs contain <i>four</i> different kinds of meat. And <i>homemade</i> breadcrumbs. And a kind of preserved Italian chile that I’d never heard …

Recipes

20 Pasta Recipes to Make this Fall

So long, fresh tomatoes and super ripe zucchini. We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more<p><b>So long, fresh tomatoes and super-ripe zucchini.</b> We've moved onto some rich fall flavors now, and are craving squash, pork ragu, mushrooms, and more. …

Cooking

Fried Chicken Biscuits

4 Servings<p>Fried chicken on a hot buttered biscuit—what’s not to like?<p>February 2014Print<p>Ingredients<p>chicken cutlets<p>1 cup buttermilk<p>1 tablespoon hot sauce<p>½ teaspoon kosher salt<p>¼ teaspoon freshly ground black pepper<p>¼ teaspoon cayenne pepper<p>4 skinless, boneless chicken cutlets (about 1½ lb. total), …

Recipes

Make the Best Brisket Ever by Avoiding These Common Mistakes

Make perfect brisket every time by avoiding these common cooking mistakes.<p>With Rosh Hashanah right around the corner, we've got brisket on the brain. Just because this beefy cut is a classic doesn't mean there's no room for improvement. From tough, chewy texture to dull, ho-hum flavor, there's a …

BBQ

The 28 Best Things Restaurants Do for Their Customers

There's plenty of room for error in the restaurant industry, but when everything goes right, it's like a beautiful symphony of medium-rare cheeseburgers and quickly refilled water glasses.<p>To give thanks, we've compiled a list of all the amazing little things restaurants do to make you feel at home, …

4 Secret Butcher's Cuts to Try

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're letting you in on the secret cuts that butchers have been</i> …

Pasta with Pesto, Shrimp, and Cured Ham

6 Servings<p>A version of this recipe helped chef Danny Bowien win the Pesto World Championship in Italy in 2008. He was kind enough to let us adapt it a bit.<p>September 2014Print<p>Ingredients<p>1 thin slice of garlic<p>2 tablespoons pine nuts<p>1 teaspoon kosher salt, plus more<p>4 cups (packed) fresh basil leaves<p>1 …

Recipes

7 Best-Ever BLTs to Cure a Hangover

Here, seven amazing takes on the BLT.<p>In today’s Chefs in Conversation video, Tim Love reveals his ultimate hangover cure. Let’s just say it’s …

How to Make Amazing Barbacoa at Home

Traditional barbacoa involves slow-roasting a cow's head or a whole goat or lamb in a pit filled with hot rocks. But chef Roberto Santibañez has …

Cheesy Jalapeño Popper Crock-Pot Pulled Chicken

Summer is here and that means my Crock-Pot has been getting a regular workout. It's been all about keeping the oven off lately. I've even been known to make candy in my Crock-Pot.<p>I am certainly not one to judge you on your love of condensed soup, or cheesy rice casseroles. Because, frankly, I am …

Shredded Beef Enchiladas With Three-Chile Sauce From 'The Homesick Texan's Family Table'

I didn't grow up in Texas, but I did eat my fair share of Tex-Mex as a kid. Saucy burritos, sizzling fajitas, and giant bowls of cheese dip all hold fond places in my heart, even as I have grown to love a two-bite chorizo taco much. One of my favorite dishes to order at these restaurants was the …

Braised Spiced Pork with Cao Lau Noodles

6 Servings<p>The synthesis of fresh and long-cooked textures; rich, sweet, and herbal flavors; and juicy and crunchy garnishes. Serve with extra herbs, chiles, and lime so everyone can customize his own bowl.<p>May 2014Print<p>Ingredients<p>Pork<p>2 medium shallots, finely chopped<p>2 lemongrass stalks, tough outer …

David Chang's Amazing 5-Ingredient Side Dish

"I don't like blanching asparagus," says David Chang. The star chef reveals his preferred method and a super-simple recipe for the vibrant spring …

Watch the Entire Cook It Raw Charleston Documentary

In October 2013, culinary adventure/chef symposium <b>Cook It Raw</b> celebrated its first U.S. event in Charleston, South Carolina, and here now, the long-promised documentary chronicling the weekend is now complete. The beautifully shot film opens with a visit to barbecue legend <b>Rodney Scott</b>'s eponymous …