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You'll Never Eat Store-Bought Hot Sauce Again After Making This

Habaneros, while not quite at burn-your-face-off level, pack more heat than the milder jalapeño—so proceed with caution, or adjust the heat to an extent by deseeding them before cooking. This mango-flavored hot sauce upgrades any dish and adds the perfect amount of spice.

You'll Never Eat Store-Bought Hot Sauce Again After Making This

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