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You'll Be Obsessed With This Easy Drunken Shrimp

Isaac Toups, chef of New Orleans's Toups' Meatery and, most recently, Toups South, does not mess around. The menu at his new restaurant offers a whole slew of labor-intensive items like house-made sausages, foie gras terrines and pork rinds that are as complex as they are flavorful. Luckily, he's shared a home-cook friendly shrimp recipe with us that's going to kick your dinner game into high gear...

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You'll Be Obsessed With This Easy Drunken Shrimp

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