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We Can't Get Enough Of This Beef & Veggie Stir-Fry

You probably know phat khii mao as drunken noodles. But what you might not know is that the dish actually originated without noodles, Andy Ricker tells us. It started out as a stir-fry of just meat and vegetables. Try this recipe from Ricker's new cookbook on Thai drinking food, and you won't miss the starch. It's packed with chiles and galangal for a spicy stir-fry we can't get enough of...

We Can't Get Enough Of This Beef & Veggie Stir-Fry

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