Though the traditional torta comes in an almost infinite number of shapes and varieties, it's hard to find one that tops the adobo-braised pulled …
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Try Pulled Pork Torta To Upgrade Your Classic Taco Night
Though the traditional torta comes in an almost infinite number of shapes and varieties, it's hard to find one that tops the adobo-braised pulled pork sandwich at Nopalito, San Francisco's popular restaurant dedicated to Mexican cuisine. The braised pork, or chilorio, is the star of chef Gonzalo Guzman's sandwich and fried in adobo sauce before being layered on a toasted telera roll with refried beans, avocado, crunchy cabbage slaw and a bright jalapeño salsa...
Food writer Sara Deseran might make you forget about carne asada or carnitas altogether with her guisada-style tacos, a popular order at the handful …
Cinco de Mayo is nigh, but this salsa is good for year-round snacking: Charring all of the vegetables before blending creates a smoky salsa that …
No one describes the beautiful creation of Mexican pizza better than Taco Bell: The "delicious love child of Mexican and Italian cuisine." It …
It’s tailgating season, which means a hearty bowl of soup not only serves to fight off the fall chill, but is also perfect when cooking for a crowd. …
