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Try Pulled Pork Torta To Upgrade Your Classic Taco Night

Though the traditional torta comes in an almost infinite number of shapes and varieties, it's hard to find one that tops the adobo-braised pulled pork sandwich at Nopalito, San Francisco's popular restaurant dedicated to Mexican cuisine. The braised pork, or chilorio, is the star of chef Gonzalo Guzman's sandwich and fried in adobo sauce before being layered on a toasted telera roll with refried beans, avocado, crunchy cabbage slaw and a bright jalapeño salsa...

Try Pulled Pork Torta To Upgrade Your Classic Taco Night

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