Chicagoans, including our Chicago editor, Heather Sperling, are hooked on La Sirena Clandestina chef John Manion's chimichurri. Manion, who spent his …
This Unique Sauce Will Take Your Steak Up A Notch
Chicagoans, including our Chicago editor, Heather Sperling, are hooked on La Sirena Clandestina chef John Manion's chimichurri. Manion, who spent his childhood in Brazil, spikes his version of this herby South American sauce with cracked black peppercorns, red pepper flakes, a bay leaf and a hearty dose of garlic. At La Sirena Clandestina, Manion serves the sauce according to tradition, over a quickly seared hanger steak...
We bet you've never cooked a purple piece of steak . . . until now. Chefs Jon Shook and Vinny Dotolo of Jon & Vinny's in L.A. have created a fragrant …
For our twist on Gordon Ramsay's steak recipe, recipe developer Ausrine Zygaityte opted to cook the steak sous vide first, before searing it in a pan. …
Weeknight dinners often fall into one of two camps: cutting corners on flavor in favor of speed or ending up taking so long that you're eating at 11 …
Literally meaning "fire meat," bulgogi is a Korean dish of grilled marinated beef. The version Chris Oh, the chef of L.A.'s Hanjip, sent us uses rib …