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This Unique Sauce Will Take Your Steak Up A Notch

Chicagoans, including our Chicago editor, Heather Sperling, are hooked on La Sirena Clandestina chef John Manion's chimichurri. Manion, who spent his childhood in Brazil, spikes his version of this herby South American sauce with cracked black peppercorns, red pepper flakes, a bay leaf and a hearty dose of garlic. At La Sirena Clandestina, Manion serves the sauce according to tradition, over a quickly seared hanger steak...

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This Unique Sauce Will Take Your Steak Up A Notch
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    This Unique Sauce Will Take Your Steak Up A Notch

    This Unique Sauce Will Take Your Steak Up A Notch

    Chicagoans, including our Chicago editor, Heather Sperling, are hooked on La Sirena Clandestina chef John Manion's chimichurri. Manion, who spent his …

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