Also called artichoke thistles, cardoons are thorny vegetables native to the Mediterranean. Reminiscent of large bunches of celery, they have a …
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This Unique Fried Snack Is Healthier Than You'd Think
Also called artichoke thistles, cardoons are thorny vegetables native to the Mediterranean. Reminiscent of large bunches of celery, they have a flavor similar to artichokes. The only catch is that they're extremely fibrous, so you need to boil them before you can do much of anything with them. Actually, in this recipe, it became a blessing in disguise, because we were able to flavor them with wine and lemon during this process before we breaded and fried them Roman-style,...
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