Also called artichoke thistles, cardoons are thorny vegetables native to the Mediterranean. Reminiscent of large bunches of celery, they have a …
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This Unique Fried Snack Is Healthier Than You'd Think
Also called artichoke thistles, cardoons are thorny vegetables native to the Mediterranean. Reminiscent of large bunches of celery, they have a flavor similar to artichokes. The only catch is that they're extremely fibrous, so you need to boil them before you can do much of anything with them. Actually, in this recipe, it became a blessing in disguise, because we were able to flavor them with wine and lemon during this process before we breaded and fried them Roman-style,...
Tahini is the power ingredient that does it all, from adding nutty flavor to chocolate chip cookies to giving hummus its classic taste. And we're …
Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. The …
These homemade potato chips are the ultimate snack when dipped in plain Greek yogurt, crème fraîche, or sour cream topped with flaky sea salt.
The key to great nachos is all about layering and not overcrowding. Homer Murray of Brooklyn's River Styx fries his own tortillas chips before …
