Who doesn't love a good medium-rare steak? We employ our sous-vide machine to make the perfect steak, sealing it with aromatic herbs and garlic.
This Sous-Vide Steak Recipe Is Life Changing
Who doesn't love a good medium-rare steak? We employ our sous-vide machine to make the perfect steak, sealing it with aromatic herbs and garlic before cooking it in its own juices. As soon as you try this method, you won't want to cook steak any other way.
For our twist on Gordon Ramsay's steak recipe, recipe developer Ausrine Zygaityte opted to cook the steak sous vide first, before searing it in a pan.
Literally meaning "fire meat," bulgogi is a Korean dish of grilled marinated beef. The version Chris Oh, the chef of L.A.'s Hanjip, sent us uses rib …
Weeknight dinners often fall into one of two camps: cutting corners on flavor in favor of speed or ending up taking so long that you're eating at 11 …
Buy the best beef sirloin you can find, presumably at your local butcher shop. The meat should be bright red with marbling lines of fat running …