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This Secret Ingredient Will Take Your Ribs Up A Notch

Food world star Lazarus Lynch's new cookbook Son of a Southern Chef is a recipe hit parade, but few pack as impressively flavorful a punch as these ribs, slathered in a spiced Dr. Pepper and sesame oil sauce as they are. Plus, there's no grill required—this is an all-oven event—meaning you can get your get your rib fix on a rainy day...

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This Secret Ingredient Will Take Your Ribs Up A Notch

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