In her recently released cookbook, Dining In, Alison Roman proves herself as an all-around weeknight dinner hero. And this recipe for swordfish, which …
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This Perfectly Crisp Fish Dinner Is Our New Favorite
In her recently released cookbook, Dining In, Alison Roman proves herself as an all-around weeknight dinner hero. And this recipe for fish, which she calls "meaty enough to sear fearlessly," makes for a 15-minute dinner that's on the table faster than you can decide on what to order from Seamless. Roman suggests swapping the garnish for olives or lemon slices if you're not a caper fan, but the way they crisp up in the brown butter is enough to convert any haters...
Though you may eat it year-round, Alaskan salmon season is only now in full swing. In honor of this, we got a grilled salmon recipe from Beau …
Keith Kamikawa's breaded pan-fried cod recipe is part of his Friday fish fry rotation, but you can enjoy his savory, crunchy dish any day of the week. …
This banh mi from Tin Vuong, chef of Little Sister in L.A., takes crisp tempura-fried snapper and combines it with spicy watercress and a sour tomato …
Taste the fish after 30 minutes to make sure you achieve the perfect balance between flavor and texture as it sits in the marinating liquid. To learn …
