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This Pan-Seared Black Cod Has All The Flavors Of Summer

We wanted to shed some light on why it's so important to cook with sustainable seafood—so we reached out to sustainable seafood pro Michael Cimarusti of Providence in L.A. for this recipe. Wild black cod, similar in texture and flavor to sea bass, is completely sustainable and the perfect fish to pan-sear and top tender morel mushrooms and asparagus. This dish highlights some of the best flavors of summer...

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This Pan-Seared Black Cod Has All The Flavors Of Summer
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