With Earth Day coming up this week, we wanted to shed some light on why it's so important to cook with sustainable seafood—so we reached out to …
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This Pan-Seared Black Cod Has All The Flavors Of Summer
We wanted to shed some light on why it's so important to cook with sustainable seafood—so we reached out to sustainable seafood pro Michael Cimarusti of Providence in L.A. for this recipe. Wild black cod, similar in texture and flavor to sea bass, is completely sustainable and the perfect fish to pan-sear and top tender morel mushrooms and asparagus. This dish highlights some of the best flavors of summer...
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Sheet pan meals have become our go-to for quick and easy weeknight dinners. But this sheet pan salmon has an added bonus: It serves six to eight …
Once upon a time, an order of fish and chips was an exclusive seaside experience. Landlocked states like Kentucky or Colorado didn't have the luxury …
Cooking fish at home doesn't intimidate Chad Richard. Maybe that's because Richard, sous chef at The Optimist in Atlanta, grew up on St. Simons …
To learn more about this recipe, read the related story, "Welcome to Flay-vortown," in Tasting Table's National edition. Recipe adapted from Bobby Flay …
