If your chops turned out tough and unpleasantly chewy, overcooking is the culprit.
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This Is Why Your Pork Chops Are Always Dry
If your chops turned out tough and unpleasantly chewy, overcooking is the culprit.
Marinating pork chops for too long can eliminate the pork's natural juices, resulting in meat that is dry and tough rather than juicy and tender.
You'll only stop loving these pork dishes when pigs fly.