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This Is The Only Way To Make Classic Risotto

It's hard to imagine anything as comforting as risotto, but comfort doesn't necessarily mean humble. Here, we put an elevated spin on the classic by infusing chicken stock with a Parmesan rind and herbs before adding it to carnaroli rice. Finished with a hit of lemon and a ton of freshly grated Parmesan, this creamy dish is everything you want for dinner...

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This Is The Only Way To Make Classic Risotto

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