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This Is The Only Way To Make Classic Italian Meatballs

Few things are better on a Sunday evening than a pot of tender meatballs and sauce. Ours—made with veal, pork and beef—are juicy and waft an irresistible aroma. Serve them with crusty bread, on top of spaghetti or enjoy them on their own. Bonus: The leftovers can be popped into the freezer.

This Is The Only Way To Make Classic Italian Meatballs

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