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This Is How You Can Avoid Overcooking Lean Cuts Of Chicken

As versatile as chicken is, taking center stage in a roast chicken, adding a hint of protein to a spinach salad, and wafting its delicious aroma across the backyard when it's grilled, let's face it: This beloved protein can tend towards dryness. According to Eat This, Not That!, the cuts of chicken that are at most risk of drying out — no matter which cooking method you choose — are the breasts and tenders, which have very little fat.

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This Is How You Can Avoid Overcooking Lean Cuts Of Chicken
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    How To Avoid Overcooking Lean Cuts Of Chicken

    How To Avoid Overcooking Lean Cuts Of Chicken

    As versatile as chicken is, taking center stage in a roast chicken, adding protein to a spinach salad, and wafting its aroma across the backyard when it's grilled, let's face it: This protein can tend towards dryness.

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