Sous vide cooking is having a moment, and it's not hard to see why.
This Is Everything You Need To Know About Sous-Vide
Sous vide cooking is having a moment, and it's not hard to see why. Meat, eggs, and veggies that have been cooked with the sous vide method often come out tender, juicy, and moist, making every bite taste like it's melting in your mouth. Plus, it's more of a hands-off process than many cooking methods out there, which means it can be convenient for people who lead busy lives but who still love home-cooked meals.